Comments on: Homemade Raspberry Dressing

By: Kristen Chidsey

Kristen Chidsey — Mon, 18 Apr 2022 12:40:53 +0000

In reply to DORI. Hi Dori! White distilled vinegar may be a bit too tart and overwhelm the dressing. I would suggest using apple cider vinegar or white wine vinegar in place of the red wine vinegar.

By: DORI

DORI — Sat, 16 Apr 2022 23:41:28 +0000

Can i just use ordinary white vinegar? Thank you.

By: Erin

Erin — Fri, 01 Apr 2022 10:40:34 +0000

This was so easy to make, especially because I had most of the ingredients on hand already. Tasty too!

By: Katie

Katie — Wed, 30 Mar 2022 18:24:14 +0000

This has all the amazing tastes of summer! I love pairing this with spinach and candied nuts too!

By: Kristen Chidsey

Kristen Chidsey — Mon, 03 Jan 2022 16:25:11 +0000

In reply to Penny Lund. I have never frozen salad dressing, but have used FROZEN, defrosted berries. I wouldn't recommend freezing, as the dressing will separate.

By: Penny Lund

Penny Lund — Mon, 03 Jan 2022 16:20:28 +0000

I am really curious to know how your frozen raspberry salad dressing turned out. I've never heard of freezing salad dressing!!

By: Kristen Chidsey

Kristen Chidsey — Sun, 29 Nov 2020 12:28:00 +0000

In reply to Norma jean. Hi Norma! I wish you all the best with your dialysis and I hope your nutritionist gives this approval. Sending well wishes and prayers for an easy recovery.

By: Norma jean

Norma jean — Sun, 29 Nov 2020 05:09:11 +0000

As I am scheduled to start dialysis’s next week, I have been looking for suitable salad dressing recipes to use as I enjoy salads but with tasty dressings.
In the hospital, I was served Paul Newman’s light salad dressing but am not able to find it for sale so thought that I’d try the web for a substitute. I’m hoping that your recipe will be okayed by my doctor or dietitian.
Thank you.

By: Kristen Chidsey

Kristen Chidsey — Fri, 25 Sep 2020 10:31:12 +0000

In reply to Marilyn. I am glad you enjoyed Marilyn! I hope your guests do as well.

By: Marilyn

Marilyn — Thu, 24 Sep 2020 22:11:13 +0000

I only make homemade salad dressings and decided to give your raspberry vinaigrette a try. I tried it without straining but I preferred the strained, smoother texture. I used organic apple juice since it was what I had on hand. I knew my family and guests seem to prefer a less tart dressing so I added honey to taste. My husband loved his taste test (so did I) so I quickly put it in the freezer to save for card night's gourmet dinner! Super tasty!

By: Kristen Chidsey

Kristen Chidsey — Tue, 09 Jun 2020 01:02:19 +0000

In reply to Mariana. Enjoy Mariana! This will be delicious--with or without a little more honey ;)

By: Mariana

Mariana — Mon, 08 Jun 2020 21:15:48 +0000

Tastes great so far, but my husband convinced me to put in a little extra honey. Can’t wait to put it on a spinach salad tonight with strawberries and almonds!

By: Kristen Chidsey

Kristen Chidsey — Tue, 16 Jul 2019 23:06:31 +0000

In reply to Raleigh. Hi Raleigh! This dressing will last in the fridge for 7 days. You can freeze this dressing since it is dairy free, just leave a bit of room in the container for it to expand.

By: Raleigh

Raleigh — Tue, 16 Jul 2019 17:51:31 +0000

Can you freeze dressing? Or how long will it last in fridge? Thanks!

By: Kristen Chidsey

Kristen Chidsey — Tue, 05 Mar 2019 00:49:17 +0000

In reply to Jessica. I am so glad you enjoyed this Jessica! Homemade is often best.

By: Jessica

Jessica — Mon, 04 Mar 2019 21:59:49 +0000

This is so much better than the stuff I bought at the stores!!!

By: Kristen Chidsey

Kristen Chidsey — Tue, 12 Feb 2019 11:39:37 +0000

In reply to Rosie M.. Hi Rosie! We love to add apples, blackberries, chunks of sharp cheddar, red onions, even avocado. Hope that gives you some ideas. Enjoy

By: Rosie M.

Rosie M. — Mon, 11 Feb 2019 23:48:29 +0000

What should I add to. Mesclun salad (besides rasberries)? I can't eat nuts. Just the leafy base, or any other substantial ingredients that you can think of? Thanks.

By: Kristen Chidsey

Kristen Chidsey — Mon, 03 Dec 2018 11:53:26 +0000

In reply to Angela. Yes, 1 tablespoon Angela! And so glad you enjoyed :)

By: Angela

Angela — Mon, 03 Dec 2018 03:35:13 +0000

Is a serving a tablespoon ? Thanks !
I made it today. Yummy ! 🥰

By: Kristen Chidsey

Kristen Chidsey — Thu, 12 Jul 2018 01:57:45 +0000

In reply to Taryn. Raspberries do elevate a dish for sure. This dressing is so simple and so tasty, it is a perfect "indulgence"