Comments on: Apple Cinnamon Bread

By: Kristen Chidsey

Kristen Chidsey — Tue, 18 Oct 2022 11:31:37 +0000

In reply to jk. It does add amazing flavor and keeps forever.

By: jk

jk — Tue, 18 Oct 2022 03:08:19 +0000

In reply to Kristen Chidsey. And what people don't know about nutmeg is that the nutmeg kernel keeps forever and doesn't go bad so when you grate from it the nutmeg is very fragrant and potent. I have a couple kernels from 20 years ago that still are fantastic when I grate them over eggnog. You can smell it from a foot away.

By: Journa

Journa — Wed, 28 Sep 2022 05:03:43 +0000

I was looking for an easy recipe for apple bread, then I found and made this. Yum! Highly recommended!

By: Kristen Chidsey

Kristen Chidsey — Tue, 27 Sep 2022 11:29:18 +0000

In reply to Jamie N. Thanks for sharing that you enjoyed the Apple Bread, Jamie!

By: Jamie N

Jamie N — Tue, 27 Sep 2022 05:25:18 +0000

My new favorite bread for fall! Love the apple and cinnamon combo!

By: Kristen Chidsey

Kristen Chidsey — Fri, 23 Sep 2022 10:49:35 +0000

In reply to Laura Reese. Freshly grated nutmeg does make a world of difference!

By: Laura Reese

Laura Reese — Fri, 23 Sep 2022 05:01:24 +0000

This bread is delicious and easy to make. Fresh nutmeg! Leveled it up for sure.

By: Kristen Chidsey

Kristen Chidsey — Thu, 22 Sep 2022 11:10:46 +0000

In reply to Natasha. I love hearing this Apple Bread is a favorite!

By: Natasha

Natasha — Thu, 22 Sep 2022 10:33:07 +0000

I’m giving this recipe 5 stars! I have made this several times and it always turns out so deliciousn

By: Kristen Chidsey

Kristen Chidsey — Sun, 31 Oct 2021 11:53:29 +0000

In reply to Cheryl. The 1:1 flour will give you MUCH better results :)

By: Cheryl

Cheryl — Sat, 30 Oct 2021 21:12:50 +0000

In reply to Kristen Chidsey. Hahaha! Yes, buckwheat flour substitution is not recommended. :) Very bitter. I should have just gone with the 1:1. Thank you so much for responding. I am looking forward to making the bread with the normal GF flour soon.

By: Kristen Chidsey

Kristen Chidsey — Sat, 30 Oct 2021 11:42:49 +0000

In reply to Cheryl. Hi Cheryl! I have used 1:1 gluten-free flour blend with success. However, I would not recommend using buckwheat flour. It would need several changes to the other ingredients to turn out right.

By: Cheryl

Cheryl — Fri, 29 Oct 2021 21:32:58 +0000

Can I substitute buckwheat flour for whole wheat flour to make the bread gluten-free?

By: Kristen Chidsey

Kristen Chidsey — Mon, 20 Sep 2021 10:39:32 +0000

In reply to Allyssa. I am so glad you enjoyed Allyssa! Thanks for taking the time to leave a review.

By: Kristen Chidsey

Kristen Chidsey — Mon, 20 Sep 2021 10:38:58 +0000

In reply to Lisalia. Freshly ground nutmeg is a GAME CHANGER! Thanks for sharing your review :)

By: Kristen Chidsey

Kristen Chidsey — Mon, 20 Sep 2021 10:38:06 +0000

In reply to Beth. Thanks for sharing Beth! I am so happy to hear you enjoyed this quick bread.

By: Allyssa

Allyssa — Mon, 20 Sep 2021 10:13:30 +0000

Tasted really good and delicious! Thank you so much for sharing this amazing spiced apple bread recipe! Will surely have this again! Loved it!

By: Lisalia

Lisalia — Mon, 20 Sep 2021 02:48:32 +0000

This is exactly the fall recipe that I need. It came together quickly and easily and turned out SO SO yummy. And that freshly grated nutmeg?! I'll never go back to pre-ground nutmeg. The flavor of freshly grating was exquisite!!

By: Beth

Beth — Mon, 20 Sep 2021 01:00:38 +0000

I have made this several times. I use oil in place of the applesauce but that is just because I do not have applesauce in the house on a regular basis. Thanks for the great recipe!

By: Kristen Chidsey

Kristen Chidsey — Sun, 15 Dec 2019 13:25:00 +0000

In reply to Amy. Hi Amy! You may want to try my recipe for Applesauce Muffins--that recipe will work perfectly for muffins.

By: Amy

Amy — Sun, 15 Dec 2019 12:40:22 +0000

I was thinking of making this as muffins instead of the loaf. Will that work and how many would this recipe make?