Comments on: Healthy Banana Bread - Whole Wheat & Naturally Sweetened

By: Kristen Chidsey

Kristen Chidsey — Thu, 27 May 2021 10:43:15 +0000

In reply to Elizabeth. Hi Elizabeth. Unfortunately, no, you can not use 1/2 almond flour. That would change the consistency and the amount of eggs and liquid needed.

By: Elizabeth

Elizabeth — Thu, 27 May 2021 00:56:39 +0000

Can I use half almond flour and half whole wheat?

By: Dini

Dini — Sat, 08 May 2021 12:14:55 +0000

These came out so well! Moist and delicious! And I actually prefer this whole wheat version over the regular. Thank you so much for sharing!

By: Kristen Chidsey

Kristen Chidsey — Fri, 07 May 2021 20:23:32 +0000

In reply to Britni Vigil. So happy you enjoyed Britni!

By: Britni Vigil

Britni Vigil — Fri, 07 May 2021 20:01:59 +0000

Loved it with coconut oil and honey! Just the right amount of sweetness.

By: Terri

Terri — Thu, 29 Apr 2021 16:56:29 +0000

Thank you

By: Kristen Chidsey

Kristen Chidsey — Sun, 25 Apr 2021 11:57:53 +0000

In reply to Lynne.

Hi Lynne. Unfortunately, I don't have experience cooking with sugar substitutes. I did find this recipe that uses Splenda https://thesugarfreediva.com/sugar-free-banana-bread/

By: Lynne

Lynne — Sat, 24 Apr 2021 16:37:44 +0000

In reply to Jessica Formicola. How culd I cut the 14 gr of sugar. We're diabetic.

By: Kristen Chidsey

Kristen Chidsey — Thu, 22 Apr 2021 18:11:30 +0000

In reply to Vicki. Yes! You can use a gluten-free all-purpose 1:1 flour blend.

By: Vicki

Vicki — Thu, 22 Apr 2021 17:01:11 +0000

Hi, can you use gluten free flour?

By: Kristen Chidsey

Kristen Chidsey — Thu, 22 Apr 2021 11:19:53 +0000

In reply to Cary Upshaw. Hi Cary! Using coconut flour would change the proportions of this recipe drastically. I am sorry, but I can not give you advice on how to modify for a low-carb or grain-free banana bread. If you need this to simply be gluten-free, I would use 1:1 gluten-free flour as an equal substitute for the flour. I did find a recipe for Coconut Flour Banana Bread, but I have not tried it myself but wanted to pass along in case that may help you.

By: Cary Upshaw

Cary Upshaw — Thu, 22 Apr 2021 11:14:49 +0000

I was wondering if you know the outcome if I was to use coconut flour?

By: Kristen Chidsey

Kristen Chidsey — Thu, 26 Sep 2019 10:59:50 +0000

In reply to Jessica Formicola. I love enjoying healthier baked goods myself ;)

By: Kristen Chidsey

Kristen Chidsey — Thu, 26 Sep 2019 10:54:16 +0000

In reply to Shadi Hasanzadenemati. I am so glad you enjoyed so much to make again for your family Shadi! Have a great time!

By: Shadi Hasanzadenemati

Shadi Hasanzadenemati — Thu, 26 Sep 2019 00:12:09 +0000

We made this the other day and everyone loved it. Going to make it again for a family gathering this weekend!

By: Jessica Formicola

Jessica Formicola — Wed, 25 Sep 2019 22:47:54 +0000

I love this healthier version of banana bread!