Comments on: The Best Lemon Bread

By: Kristen Chidsey

Kristen Chidsey — Mon, 17 Apr 2023 11:23:10 +0000

In reply to Lynda. I am so happy to hear you enjoyed and I hope your boys love it as much as my kids.

By: Lynda

Lynda — Mon, 17 Apr 2023 01:11:08 +0000

Oh wow - this was delicious and easy. Took a little longer to bake in my oven, but now I know I’ll write it on the recipe - all ovens are different!
This won’t last long once my boys try it! Thanks Kristen!

By: Kristen Chidsey

Kristen Chidsey — Tue, 16 Nov 2021 22:03:58 +0000

In reply to JoAnn. Hi JoAnn! I am sorry that happened. Can you let me know what size pan you used? It may have been that your pan was slightly too large OR that your baking powder may be past its prime.

By: JoAnn

JoAnn — Tue, 16 Nov 2021 20:39:17 +0000

I doubled the recipe and follow directions. Both loaves fell in the middle. Any idea why?

By: Kristen Chidsey

Kristen Chidsey — Tue, 15 Jun 2021 10:20:44 +0000

In reply to Paula. Hi Paula! I am glad you enjoyed this recipe, despite it being a bit dry for your liking. It could have to do with the humidity (or lack of humidity) in the air, but more liking that the batter was overworked when the flour was added. You can also add 1-2 tablespoons more milk to the batter if you feel it looks really thick.

By: Paula

Paula — Tue, 15 Jun 2021 01:31:22 +0000

The absolute best! Mine was a little on the dry side. I followed the directions to a T and used milk. My eggs and butter were at room temp. Could I have over/under beat the butter, eggs and sugar?

By: Kristen Chidsey

Kristen Chidsey — Sun, 21 Mar 2021 17:49:32 +0000

In reply to Harold. So happy you enjoyed Harold! I may try adding them myself the next time!

By: Harold

Harold — Sun, 21 Mar 2021 17:25:06 +0000

Thanks Kristen! I tried making the lemon bread with adding 4 teaspoons of poppyseeds and it turned out delicious!
Thank you for all your fantastic recipes and advice ...5+ stars!

By: Kristen Chidsey

Kristen Chidsey — Mon, 15 Mar 2021 16:56:58 +0000

In reply to Harold. Hi Harold! I have not added poppyseeds to this recipe myself, but based on my lemon poppyseed muffins, I would suggest adding in 4 teaspoons to the flour mixture.

By: Harold

Harold — Mon, 15 Mar 2021 15:32:50 +0000

Hi Kristen, did you ever try adding poppy seeds to your lemon bread recipe? If so how much should I add? I love lemon poppyseed flavour.

By: Katie

Katie — Wed, 10 Mar 2021 16:41:09 +0000

This was so amazing!

By: Sam

Sam — Wed, 10 Mar 2021 16:12:15 +0000

I love lemon bread! This was delicious!

By: Kristen Chidsey

Kristen Chidsey — Tue, 05 May 2020 12:01:54 +0000

In reply to H Montini. It may have been that the size of your pan was larger than mine. Check to be sure you use a 8 or 9 inch loaf pan.

By: H Montini

H Montini — Sun, 03 May 2020 15:44:55 +0000

Something looks wrong with mine. It’s very flat. I just went back and checked to make sure i used the correct measurements and I can’t figure out what happened.

By: Kristen Chidsey

Kristen Chidsey — Sun, 19 Apr 2020 17:00:20 +0000

In reply to Carrie-Lynn. I am so glad you enjoyed! We actually just made this today ourselves--one of my son's favorites.

By: Carrie-Lynn

Carrie-Lynn — Sun, 19 Apr 2020 14:37:29 +0000

Delicious! I doubled this to freeze a loaf, but the second one did not have a chance to make it to the freezer before it also got devoured by my kids - hubby and I may have helped a bit too! 🙂

By: Aimee Shugarman

Aimee Shugarman — Tue, 23 Apr 2019 12:13:52 +0000

I love lemon bread, this recipe did not disappoint. So tasty and moist.

By: Tatiana

Tatiana — Tue, 23 Apr 2019 06:23:09 +0000

I loved this lemon bread! Great addition to my breakfast.