Comments on: Dutch Apple Pie

By: Kristen Chidsey

Kristen Chidsey — Thu, 01 Sep 2022 10:53:05 +0000

In reply to Melissa. I love hearing this is your son's favorite :)

By: Melissa

Melissa — Thu, 01 Sep 2022 10:19:05 +0000

Such a yummy recipe - I use your recipe often it is my sons favorite!

By: Kristen Chidsey

Kristen Chidsey — Fri, 26 Aug 2022 19:44:02 +0000

In reply to Jessica. I love hearing this Jessica! For me, the streusel topping makes this pie so much easier to make.

By: Jessica

Jessica — Fri, 26 Aug 2022 15:05:10 +0000

I have never been good at making apple pies but I decided to give it another try because this one just looked so good. I'm so thankful that I did because it was fantastic. Thank you!

By: Kristen Chidsey

Kristen Chidsey — Thu, 25 Aug 2022 18:55:47 +0000

In reply to Erin. Thanks Erin! I am team crumble too! Just enough crust.

By: Erin

Erin — Thu, 25 Aug 2022 18:53:29 +0000

I'm not a fan of too much crust, so this recipe is perfect for me. Plus, it's tastes incredible!

By: Kristyn

Kristyn — Fri, 25 Feb 2022 22:12:12 +0000

Love the cozy, comforting flavors & layers of apples! Such a delicious dessert!

By: Kristen Chidsey

Kristen Chidsey — Mon, 08 Nov 2021 11:38:22 +0000

In reply to Judy Hazel. Hi Judy! The recipe calls for 4 golden delicious apples AND 4 granny smith, so that would be about 8 cups of apples total. And the # of apples is approximate, but ultimately you need 8 cups of sliced apples. I hope that helps. Some apples will yield a full cup of sliced apples.

By: Judy Hazel

Judy Hazel — Sun, 07 Nov 2021 23:09:10 +0000

Hi Kristen, I'm questioning the amount of apples called for in your Dutch Apple Pie. 4 small apples doesn't yield 4 cups of sliced apples. If I'm reading the recipe correctly, it's asking for 8 cups of apples total for a 9" pie? Thanks for clarification!

By: Kristen Chidsey

Kristen Chidsey — Sun, 31 Oct 2021 19:29:58 +0000

In reply to Carmela Johanson. I am so happy you enjoyed the pie. Yes, you can freeze the pie once baked, as long as you use a pan suitable for freezing (some glass pans can break when frozen.) I would place the cooled pie on a baking sheet and freeze until solid. Then wrap in foil and place in airtight freezer bag. Freeze for 3 months. Defrost in the refrigerator overnight before using. Once defrosted warm the pie in the oven at 325 degrees or by the slice in the microwave.

By: Carmela Johanson

Carmela Johanson — Sun, 31 Oct 2021 17:05:42 +0000

This pie is AMAZING!!! Can I freeze it? My apple tree is bursting!

By: Natasha

Natasha — Tue, 28 Sep 2021 14:54:31 +0000

Everyone raved about how good this dutch apple pie was.This will certainly be my new go-to-recipe.

By: Kristen Chidsey

Kristen Chidsey — Fri, 24 Sep 2021 17:40:32 +0000

In reply to Lisalia. I am RIGHT there with you!!! I don't have the patience for a perfect pie crust. This solves the problem.

By: Kristen Chidsey

Kristen Chidsey — Fri, 24 Sep 2021 17:39:57 +0000

In reply to Kara. Thanks for sharing Kara! I love the crisp topping myself. Adds so much texture to the pie.

By: Kara

Kara — Fri, 24 Sep 2021 16:20:26 +0000

We loved this so much better than apple pie with a double crust! Topped with a scoop of vanilla ice cream, it is simply divine!

By: Lisalia

Lisalia — Fri, 24 Sep 2021 15:45:15 +0000

So so yummy! And thank you for the crumble topping idea. I am not so good at making a pretty pie crust on top.. this was easy and SO SO yummy! Thanks for this perfect fall recipe!

By: Kristen Chidsey

Kristen Chidsey — Sun, 19 Sep 2021 21:10:22 +0000

In reply to Lynda. You are so welcome Lynda! Thank you for sharing!

By: Lynda

Lynda — Sun, 19 Sep 2021 15:38:46 +0000

Oh my goodness!! That was amazing! I used all Granny Smith as the store didn’t have golden delicious and it was yummy! The spices & sweetness was just right. Being British my husband wanted custard with it and it was a real treat!
Thank you Kristen!!