Comments on: Homemade Banana Pudding

By: Jean Roenfeld

Jean Roenfeld — Sat, 12 Aug 2023 00:45:24 +0000

Very good can even use in a cooked pie shell.

By: Kristen Chidsey

Kristen Chidsey — Thu, 10 Aug 2023 12:37:38 +0000

In reply to Ty. I am so happy you enjoyed so much!

By: Ty

Ty — Wed, 09 Aug 2023 23:15:07 +0000

This is the Bestest banana pudding recipe that I have ever come across!! Thank you for sharing

By: Kristen Chidsey

Kristen Chidsey — Fri, 28 Oct 2022 17:11:06 +0000

In reply to Leslie. I absolutely LOVE hearing this, Leslie! Thank you for sharing you enjoyed this banana pudding and how you made it for your gluten-free friends.

By: Leslie

Leslie — Fri, 28 Oct 2022 16:15:47 +0000

Our whole neighborhood loves this banana pudding. I use gluten free vanilla wafers so even gluten sensitive people can enjoy it. DELICIOUS!

By: Kristen Chidsey

Kristen Chidsey — Tue, 02 Aug 2022 21:31:01 +0000

In reply to Ashleigh McElroy. Thank you for sharing Ashleigh! I am so happy you enjoyed so much!

By: Ashleigh McElroy

Ashleigh McElroy — Tue, 02 Aug 2022 20:32:54 +0000

I’ve been wanting to make a from-scratch banana pudding for a while. So glad I stumbled across this recipe. It’s perfect! Perfectly creamy and sweet, and I love all of the real ingredients. Yay, no Cool Whip or box mix pudding! I assembled it in a 9x13 dish to make it easy to transport to a family gathering. It was a bit thin for that. Next time, I’ll either put it in a 9x9 or double it for the 9x13. Trifle dishes are pretty, but can be tricky to transport and fit into a crowded fridge. The only note I added to my recipe card, is to keep heating and stirring the custard until it starts to boil. I tried taking it off the heat too soon and it didn’t set up the first time, still too runny. Bringing it to a slight boil was enough to activate the cornstarch and make it the consistency of pudding. Thanks for a wonderful recipe! I’ll be scouring your website for more! 🙂

By: Kristen Chidsey

Kristen Chidsey — Tue, 28 Jun 2022 17:57:24 +0000

In reply to Kristyn. I love hearing that Kristyn! I made it for my husband as well.

By: Kristyn

Kristyn — Tue, 28 Jun 2022 15:54:13 +0000

We just made this for Father's Day. It's my dads favorite!! It's so creamy & delicious!!

By: jess

jess — Fri, 10 Jun 2022 17:11:30 +0000

Served the banana pudding in small cups for a party! Amazing! thank you for sharing this recipe

By: Allyson Zea

Allyson Zea — Sat, 28 May 2022 16:29:01 +0000

This was so flavorful and easy to make! Thank you so much!

By: Erin

Erin — Sun, 01 May 2022 18:35:32 +0000

Oh, my gosh! This is way better than anything you can make from a box. The flavor really comes through.

By: Kristen Chidsey

Kristen Chidsey — Wed, 23 Jun 2021 10:43:50 +0000

In reply to Tabitha. Hi Tabitha! First of all, so happy you enjoyed the banana pudding, despite missing the step for whipping the cream. It is step 4 in the recipe card and states, Once the pudding is cooled, beat the heavy cream until soft peaks form.

By: Tabitha

Tabitha — Wed, 23 Jun 2021 01:04:54 +0000

In reply to Sam. I noticed the heavy cream in the recipe, but didn't see where you directed ingredients for whipped cream. I used a standalone whipped cream recipe, & this turned out great though.

By: Kristen Chidsey

Kristen Chidsey — Wed, 31 Mar 2021 10:39:38 +0000

In reply to Harold J Bodman. Happy to hear you enjoyed Harold!

By: Harold J Bodman

Harold J Bodman — Tue, 30 Mar 2021 19:10:53 +0000

Surely is delicious. I recommend this to banana lovers

By: Kristen Chidsey

Kristen Chidsey — Thu, 04 Mar 2021 11:38:50 +0000

In reply to Izzy. Glad to hear you enjoyed--but I agree, portion control is hard for this one!

By: Kristen Chidsey

Kristen Chidsey — Thu, 04 Mar 2021 11:38:32 +0000

In reply to Sam. I love hearing you enjoyed! Thanks for sharing.

By: Kristen Chidsey

Kristen Chidsey — Thu, 04 Mar 2021 11:34:28 +0000

In reply to Carole Spencer. Hi Carole. You can make the vanilla custard with nondairy soy or almond milk. As for the heavy whipping cream, I know there are several nondairy brands on the market now, but I have not tried them myself.

By: Carole Spencer

Carole Spencer — Thu, 04 Mar 2021 04:31:18 +0000

In reply to Kristen Chidsey. Do you know if this recipe works with alternative milk due to intolerance

By: Izzy

Izzy — Wed, 03 Mar 2021 19:10:31 +0000

Such a sweet mellow taste to have for a dessert. I can't get enough of the smooth and creamy texture, one serving is just never enough!