Thanks for sharing, Olivia!

I am thrilled you enjoyed!

I absolutely love hearing you enjoyed the crisp so much, Kara! Thanks for shairng.

Fresh is so much better in my opinion too! And I am so happy to hear that you have been enjoying this dessert often 🙂

I have made this twice, once using canned peaches and once using fresh. Wow, what a difference. Even not using any granulated sugar with the canned, it was still too sweet for me. Fresh peaches make a huge difference (duh?). Thanks for the tip to remove the skin. Mine didn't split, but the X i made on the bottom made the skin easy to grab and pull off.

My winter try will be with fozen peaches. It's a great recipe, thank you!

I would simply omit in that case.

Is there a good alternative to the lemon zest and lemon juice? My daughter is allergic to lemons.

Thanks for sharing those modifications Ann--I am intrigued to try this with quinoa flakes.

Excellent recipe made w quinoa flour, oats and also quinoa flakes. Super delicious. I live in the Andes Mtns of Ecuador, so the quinoa flakes and flour are easy to find. Thnx for this recipe!

Thanks so much Jennifer for sharing that you enjoyed

Thanks for sharing Linda! So happy you enjoyed the peach crisp!

thank you!!

With the cinnamon 🙂