Comments on: Instant Pot Cheesecake

By: Kristen Chidsey

Kristen Chidsey — Thu, 02 Mar 2023 11:54:52 +0000

In reply to Sharina. Wonderful! It really is quite easy to make!

By: Sharina

Sharina — Thu, 02 Mar 2023 10:05:48 +0000

It was my first time making cheesecake in the Instant Pot and it turned out so great and satisfying. I'm impressed!

By: Kristen Chidsey

Kristen Chidsey — Wed, 22 Feb 2023 11:55:48 +0000

In reply to Diane V. Wonderful! So happy to hear you had just great success and will be enjoying this recipe again and again!

By: Diane V

Diane V — Wed, 22 Feb 2023 11:50:04 +0000

My first time making this in the IP and it was amazing. Seriously, I am shocked. It's delicious too. My new go-to cheesecake recipe!

By: wilhelmina

wilhelmina — Sun, 22 Jan 2023 14:52:54 +0000

This is the best cheesecake I have mde! It's so creamy and delicious, the instant pot took out all the guesswork!

By: Jen

Jen — Tue, 09 Mar 2021 12:55:52 +0000

Another recipe that my crowded table of pleased customers gobbled up , and it was so easy to make.

By: Judith Jordan

Judith Jordan — Tue, 09 Feb 2021 01:57:25 +0000

This cheesecake was scrumptious.

By: Kristen Chidsey

Kristen Chidsey — Mon, 21 Dec 2020 12:08:36 +0000

In reply to Joan. Hi Joan! Here is my recipe for Oven Baked Cheesecake. Enjoy!

By: Joan

Joan — Mon, 21 Dec 2020 02:41:21 +0000

Can I cook the cheesecake in the oven ? Temp??

By: Kristen Chidsey

Kristen Chidsey — Mon, 06 Jul 2020 23:41:34 +0000

In reply to Jessica. Hi Jessica! I have had people tell me they use a 6-inch pan for the 3-quart (tight fit, but works!) and add 10 minutes to cook time. I hope that helps.

By: Jessica

Jessica — Mon, 06 Jul 2020 17:18:58 +0000

Can any of your recipes be made in the 3-quart Instant Pot? That's the one I've purchased for now and cheesecake is one of the dishes I want to make in my instant pot, but I'm not sure if the 3-quart is big enough. Or is there a way I can make it just a smaller cheesecake or individual cheesecakes? Thank you.

By: Kristen Chidsey

Kristen Chidsey — Sun, 05 Jul 2020 11:11:19 +0000

In reply to EJ. Hi EJ--I have never tried baking this without a crust, but I imagine it would work. If you can, let us know how it goes after you give it a try!

By: EJ

EJ — Sat, 04 Jul 2020 23:07:40 +0000

Is it possible to make this without a crust? I'm looking forward to trying this recipe.

Thanks,

By: Kristen Chidsey

Kristen Chidsey — Thu, 06 Feb 2020 12:22:19 +0000

In reply to Pat. And thank you Pat for letting us know how it worked with Splenda! I am so happy you were able to enjoy this dessert! I double checked the recipe card--the sugar addition is there, not sure how that error occurred for you, but glad you managed ;)

By: Pat

Pat — Thu, 06 Feb 2020 00:57:28 +0000

Hi Kristen! I made this cheesecake today. My husband and son are diabetics so I tried it with SPLENDA instead of sugar ... both in the crust and batter. It turned out great. Using a 7” springform pan, the cake cut into 8 pieces was about 9 grams of carb. I topped it with fat free/sugar free whipped cream. The recipe copy I made didn’t show the addition of the sugar called for in the ingredients so I just put it in the batter at the same time as eggs and creamed cheese. Thanks for a terrific dessert.

By: Kristen Chidsey

Kristen Chidsey — Sat, 19 Oct 2019 12:45:57 +0000

In reply to Shadi Hasanzadenemati. So glad you enjoyed Shadi! I am not for baking cakes in my Instant Pot--unless it is cheesecake :)

By: Kristen Chidsey

Kristen Chidsey — Sat, 19 Oct 2019 12:45:27 +0000

In reply to Sue. I am so glad you enjoyed Sue!

By: Sue

Sue — Sat, 19 Oct 2019 03:46:26 +0000

Oh my gosh... this cheesecake is delicious! So light, fluffy and creamy... a real treat!

By: Shadi Hasanzadenemati

Shadi Hasanzadenemati — Sat, 19 Oct 2019 02:17:45 +0000

I love using my IP for EVERYTHING! Cheesecake was super good!