Comments on: Easy Homemade Pizza Dough

By: Kristen Chidsey

Kristen Chidsey — Tue, 14 Mar 2023 10:36:40 +0000

In reply to Christine S. I am so happy to hear you enjoyed the pizza crust recipe so much, Christine! Thanks for sharing.

By: Christine S

Christine S — Tue, 14 Mar 2023 00:12:14 +0000

Oh my goodness, this recipe is amazingly easy and delicious!!! Thank you so much for sharing this with everyone! This crust is truly restaurant worthy.

By: Natalie

Natalie — Mon, 07 Mar 2022 15:23:31 +0000

The dough is perfect. I love how you added honey to activate the yeast. Thanks!

By: Gina

Gina — Sun, 06 Mar 2022 15:41:24 +0000

Such a great simple recipe for pizza night. Nothing beats a homemade crust!

By: Kristen Chidsey

Kristen Chidsey — Fri, 08 Oct 2021 20:56:34 +0000

In reply to Adine. Hi Adine! For quick-rise yeast, use ¾ teaspoon instant yeast for every teaspoon of yeast. And just mix the yeast into the flour--no need to bloom in water. Enjoy!

By: Adine

Adine — Fri, 08 Oct 2021 18:32:26 +0000

Love homemade pizza! How would you modify this recipe to use Quick Rise yeast?

By: Kristen Chidsey

Kristen Chidsey — Sun, 14 Feb 2021 21:12:18 +0000

In reply to gale. Hi Gale! This makes 1 pound of pizza dough.

By: gale

gale — Sun, 14 Feb 2021 20:49:27 +0000

How many pounds of pizza dough does this recipe make?

By: Kristen Chidsey

Kristen Chidsey — Sat, 13 Feb 2021 16:00:14 +0000

In reply to Robin. Hi Robin! This makes one thicker 14-inch crust or 2 thinner 10-inch pizza crusts.

By: Robin

Robin — Sat, 13 Feb 2021 15:04:27 +0000

Looks like it will be delicious. Cannot wait to try. What size pizza does this make?

By: Kristen Chidsey

Kristen Chidsey — Wed, 11 Nov 2020 18:19:52 +0000

In reply to Karen F. I sure hope you love it as much as we do Karen!

By: Karen F

Karen F — Wed, 11 Nov 2020 17:55:04 +0000

Can't wait to try this pizza dough. I haven't made much homemade pizza because I have never been happy with the dough, which, of course, is the key ingredient in my mind. I want to thank you for all the tips to make a light dough.

By: Taryn

Taryn — Tue, 19 May 2020 17:57:21 +0000

We love using this dough for Friday pizza night! Thanks for the great recipe.

By: Kristen Chidsey

Kristen Chidsey — Tue, 19 May 2020 17:49:39 +0000

In reply to Shadi Hasanzadenemati. So glad you had success Shadi!

By: Shadi Hasanzadenemati

Shadi Hasanzadenemati — Tue, 19 May 2020 17:29:44 +0000

I love your recipe, I'll be making it again!

By: Kristen Chidsey

Kristen Chidsey — Sat, 16 May 2020 18:22:58 +0000

In reply to Beth Knox. Hi Beth! Sorry for any confusion. The ideal temperature is about 110-115, but the range of 105-115 degrees works.

By: Beth Knox

Beth Knox — Sat, 16 May 2020 17:44:53 +0000

I'm confused about the "perfect" temperature for activating the yeast. You emphasize the need to have the right temperature but between your email message, the blog and the printable recipe I found the temperature listed differently 4 separate times. Can you confirm what the actual temp range should be?

By: Kristen Chidsey

Kristen Chidsey — Sat, 16 May 2020 16:42:00 +0000

In reply to Janet GRIEVES. I love adding garlic salt and oregano at times myself. And corn meal is a great idea.

By: Kristen Chidsey

Kristen Chidsey — Sat, 16 May 2020 16:41:28 +0000

In reply to Jean. Good luck finding yeast!!

By: Kristen Chidsey

Kristen Chidsey — Sat, 16 May 2020 16:41:16 +0000

In reply to Kat. Yes, it will be a lot denser--so just keep in that mind. If you have all-purpose you may want to use 1/2 cup all-purpose with 1 1/4 cup wheat flour to keep it less dense.

By: Kat

Kat — Sat, 16 May 2020 16:29:30 +0000

Hello. Can you use just whole wheat flour instead of whole wheat white flour?