Comments on: How to Grill Corn on the Cob

By: Kara

Kara — Mon, 18 Jul 2022 16:19:35 +0000

My kids don't like char on their corn, so I used the husk on method. Easy and delicious!

By: Allyssa

Allyssa — Mon, 18 Jul 2022 11:37:16 +0000

This tasted so amazing! Thanks a lot for sharing this super easy to make recipe! Fam really loves it! Will surely have this again! Highly recommended!

By: cathy

cathy — Sat, 16 Jul 2022 17:05:16 +0000

This was such a fun way to cook corn...we loved it and it turned out so delicious.

By: jess

jess — Sat, 18 Jun 2022 16:54:57 +0000

this is super useful and Im so grateful for the extra flavor combinations at the bottom, they'ren delicious and the mexican street corn is my favorite!

By: Kristen Chidsey

Kristen Chidsey — Wed, 17 Jun 2020 23:22:56 +0000

In reply to AShley. I agree. Grilling it makes a whole world of difference.

By: AShley

AShley — Wed, 17 Jun 2020 22:20:56 +0000

So easy and tastes great every time!

By: Sophie Heath

Sophie Heath — Wed, 17 Jun 2020 20:49:42 +0000

Loved this recipe! So glad I found it!

By: Kristen Chidsey

Kristen Chidsey — Mon, 10 Jul 2017 20:00:07 +0000

In reply to james. Oh that sounds like a fabulous way to eat corn! I personally like the char on the actual kernels, but this would be a perfect method for my husband.

By: james

james — Mon, 10 Jul 2017 17:02:30 +0000

I like to keep the husks on my corn. I soak them in water, brush melted buterr on them an srinkle garlic powder on them. throw them on the top rack of the grill at 300 and cook 15 mins per side about an hour. sweet steamsd moist corn after the tin foil is removed

By: Kristen Chidsey

Kristen Chidsey — Wed, 05 Jul 2017 17:49:06 +0000

In reply to Liz. Oh yes you do get good corn Liz. I grew up in Ohio where the same was true--miss that! Hope you enjoy this version!

By: Liz

Liz — Wed, 05 Jul 2017 17:20:04 +0000

We get the best sweet corn here in Indiana. This sounds like the perfect way to add a delicious twist to our buttered ears!

By: Kristen Chidsey

Kristen Chidsey — Sat, 11 Jun 2016 13:36:47 +0000

In reply to Courtney. Courtney---that is so smart and I am SO doing that this year!

By: Kristen Chidsey

Kristen Chidsey — Sat, 11 Jun 2016 13:35:34 +0000

In reply to Lauren Gaskill | Making Life Sweet. NEVER too much!

By: Kristen Chidsey

Kristen Chidsey — Sat, 11 Jun 2016 13:35:19 +0000

In reply to Kelly. Enjoy Kelly!

By: Lauren Gaskill | Making Life Sweet

Lauren Gaskill | Making Life Sweet — Fri, 10 Jun 2016 13:36:25 +0000

One can never have too much corn or butter in the summer! Looks lovely Kristen!

By: Kelly

Kelly — Fri, 10 Jun 2016 13:31:13 +0000

We can't get enough of corn during the summer and I can't wait to add this one to our list to try! Looks amazing!!

By: Courtney

Courtney — Fri, 10 Jun 2016 11:20:26 +0000

Love grilled corn, we actually grill it when in season and freeze for later!

By: Kristen Chidsey

Kristen Chidsey — Thu, 09 Jun 2016 01:32:09 +0000

In reply to Megan @ MegUnprocessed. I sure think it is!

By: Megan @ MegUnprocessed

Megan @ MegUnprocessed — Wed, 08 Jun 2016 21:11:31 +0000

This is perfect looking grilled corn to have all summer long!

By: Kristen Chidsey

Kristen Chidsey — Wed, 08 Jun 2016 13:30:46 +0000

In reply to Jesenia. Enjoy Jesenia!

By: Kristen Chidsey

Kristen Chidsey — Wed, 08 Jun 2016 13:30:24 +0000

In reply to Diane. Yes, you need a grill--or at least a good indoor grill pan. I do love my cast iron one.