Comments on: Crockpot Steak Fajitas

By: Kristen Chidsey

Kristen Chidsey — Sun, 11 Feb 2024 12:59:11 +0000

In reply to Rosalind. I am so happy to hear you enjoyed, Rosalind!

By: Rosalind

Rosalind — Sun, 11 Feb 2024 01:58:39 +0000

In reply to Kristen Chidsey.

First time making this recipe. It came out so good and it’s so easy

By: Kristen Chidsey

Kristen Chidsey — Sun, 11 Sep 2022 12:28:54 +0000

In reply to PAM. Hi Pam! Feel free to double the fajita seasoning or use spicy Rotel tomatoes. As for the liquid, you can drain the mixture over a strainer before serving if you find that using a slotted spoon did not prevent this issue.

By: PAM

PAM — Sat, 10 Sep 2022 22:49:51 +0000

Well I thought this recipe
was some what tasty it felt like it needed a little bit more spice and flavor
Also it was super watery and when I went to roll it up in the tortilla everything just got soggy and gushed out the sides even though I did use a slotted spoon as recommended
What can I do to make it less watery before I serve it?

By: Kristen Chidsey

Kristen Chidsey — Sun, 04 Sep 2022 11:21:49 +0000

In reply to Amy Pletcher. Hi Amy! In the future, you ABSOLUTELY can make a freezer meal with this. I would actually suggest using a bag of frozen peppers and onions and slicing the beef and then freezing with the seasonings and canned tomatoes. Frozen peppers and onions are often cheaper and already perfect for a frozen meal. Defrost overnight in the refrigerator and then cook as directed.

By: Amy Pletcher

Amy Pletcher — Sun, 04 Sep 2022 03:06:18 +0000

In reply to Brandi. Can you make this a freezer meal kit and put in the crockpot later? I have round steak in my freezer of course I don't want to refreeze the meat but it would be too hard to cut as is

By: Kristen Chidsey

Kristen Chidsey — Mon, 07 Mar 2022 11:40:16 +0000

In reply to Rose. I am thrilled to hear you these fajitas are becoming a regular! I love how easy they are to make myself.

By: Rose

Rose — Sun, 06 Mar 2022 14:11:58 +0000

Hello,
I think today will be the 3rd time I'll be making these fajitas in my crockpot. My husband loves these cooked in the crockpot even more than those cooked in a frying pan. I also appreciate that I don't have to get up with the chickens due to the fact it only takes 6 hours on low for these fabulous tasting fajitas to be fully cooked.

By: Kristen Chidsey

Kristen Chidsey — Thu, 11 Mar 2021 15:56:02 +0000

In reply to Kate. I would use 1/2 cup of beer or stock to cook the meat in to replace the tomatoes.

By: Kate

Kate — Thu, 11 Mar 2021 14:48:48 +0000

In reply to Kristen Chidsey. I'm looking for a recipe where I don't have to add tomatoes. Would this still work without them?

By: Kristen Chidsey

Kristen Chidsey — Wed, 27 Mar 2019 17:37:15 +0000

In reply to cassidy. I use frozen pepper and onion blend all the time--it works great :)

By: cassidy

cassidy — Wed, 27 Mar 2019 15:46:48 +0000

silly question, but can you use not frozen veggies as well???

By: Kristen Chidsey

Kristen Chidsey — Sat, 17 Nov 2018 12:47:45 +0000

In reply to April. I am so happy to hear that April! I love when a meal is a hit with the whole family.

By: Kristen Chidsey

Kristen Chidsey — Sat, 17 Nov 2018 12:47:03 +0000

In reply to Brandi. It is almost TOO easy--which is perfect for busy nights.

By: Brandi

Brandi — Sat, 17 Nov 2018 05:35:25 +0000

We love fajitas! This recipe is so easy, almost set and forget kind of meal), slow cooker is such a time saver!

By: April

April — Sat, 17 Nov 2018 03:32:59 +0000

These came out soooooo flavorful and were a big hit with the whole family!

By: Kristen Chidsey

Kristen Chidsey — Sat, 10 Nov 2018 00:08:54 +0000

In reply to nicole. Hi Nicole. You can use the glass lid OR you can use your regular Instant Pot Lid (just leave vent knob to venting, not sealed--although the instant pot should never get hot enough to seal anyways) Or you can make this recipe super quickly with my Instant Pot Steak Fajitas

By: nicole

nicole — Fri, 09 Nov 2018 21:47:47 +0000

Can I ask a silly question. I haven't used this function yet and have read your other article on how to use medium or high (high plus 15m per hour), so I get that. But do I need to leave the lid of venting? So that the pressure doesn't build up? Can I use my glass lid so I can see what is going on? Its probably a really stupid question but I've no idea. I love your site. Thank you so much for all of these articles and may God bless you!

By: Kristen Chidsey

Kristen Chidsey — Mon, 02 May 2016 12:48:35 +0000

In reply to Nutmeg Nanny. Yes, it does!

By: Nutmeg Nanny

Nutmeg Nanny — Mon, 02 May 2016 02:52:03 +0000

I love busting out my slow cooker in the summer. This needs to happen asap!

By: Kristen Chidsey

Kristen Chidsey — Sat, 30 Apr 2016 13:20:50 +0000

In reply to Ronda Eagle. I LOVE my slow cooker Ronda!