Comments on: Homemade Biscuits

By: Kristen Chidsey

Kristen Chidsey — Fri, 31 Mar 2023 14:18:47 +0000

In reply to Karena. Yes! I have had great success using soy milk in place of dairy for this recipe--that said, I haven't had success with non-dairy butter.

By: Karena

Karena — Fri, 31 Mar 2023 11:55:58 +0000

Hello. Can you make buttermilk this way with soy milk?

By: Kristen Chidsey

Kristen Chidsey — Sat, 04 Jun 2022 10:43:24 +0000

In reply to Amy Anderson. You are so welcome Amy! I am so happy to hear the tip of grating butter made a difference for you--I find it key!

By: Amy Anderson

Amy Anderson — Fri, 03 Jun 2022 13:55:50 +0000

Made these biscuits this morning and was so excited for how good they are! I had never grated the butter and made sure everything was cold-what a game changer!! Thanks Kristen!

By: Kristen Chidsey

Kristen Chidsey — Tue, 22 Mar 2022 14:12:14 +0000

In reply to Brianna. I am so happy you finally found the recipe that is just right for you:) We love these biscuits ourselves.

By: Brianna

Brianna — Tue, 22 Mar 2022 12:24:40 +0000

I’ve been looking for a recipe like I grew up with for years but was never able to get the texture just right. These are perfect and easy to make. I’ve made them several times and they are always consistent. Thank you!

By: Kristen Chidsey

Kristen Chidsey — Fri, 29 May 2020 20:31:02 +0000

In reply to Beth. It is a tip that helps so much! So glad you enjoyed

By: Kristen Chidsey

Kristen Chidsey — Fri, 29 May 2020 20:30:43 +0000

In reply to Jessica Formicola. So glad you enjoyed Jessica!

By: Jessica Formicola

Jessica Formicola — Fri, 29 May 2020 17:15:07 +0000

We made these biscuits today and they were perfect! Thanks so much for sharing the recipe!

By: Beth

Beth — Fri, 29 May 2020 16:51:36 +0000

These look amazing!! I love your tip to use grated, frozen butter - I am going to use that tip and this recipe, going forward!