Comments on: Pumpkin Cream Cheese Bread

By: Kristen Chidsey

Kristen Chidsey — Sat, 02 Oct 2021 11:00:17 +0000

In reply to Fran. I would actually use my cream cheese frosting for Banana Cake. The filling has raw eggs and only a very little sweetener, so it needs to be baked into the bread if using.

By: Fran

Fran — Fri, 01 Oct 2021 22:58:19 +0000

Can the cream cheese filling, be used as an icing? I just want a simple cream cheese topping for the pumpkin bread. Next I will make it this way!!! Thank You!!

By: Natalie

Natalie — Fri, 01 Oct 2021 09:26:23 +0000

I love that cream cheese swirl. Yum! Thanks!

By: Jenn

Jenn — Thu, 30 Sep 2021 18:59:43 +0000

The cream cheese swirl really sets this beautiful bread apart! Thanks so much for the recipe!

By: Kristen Chidsey

Kristen Chidsey — Tue, 28 Sep 2021 18:58:00 +0000

In reply to Dawn. Hi Dawn! I am so sad for you! It is horrible to be anticipating a treat and not have it turn out as expected. A couple things, first whole pastry flour is lighter and therefore the measurements may have been off and you would need to use more flour.Secondly, what pumpkin puree you did use? Was it homemade or store bought? That may help me further troubleshoot for you.

By: Dawn

Dawn — Tue, 28 Sep 2021 15:01:53 +0000

Followed the recipe exactly except used whole wheat pastry flour.
Had to cook it over an hour and still was NOT cooked in the middle.
Gummy uncooked center!!
We were looking forward to a healthy low sugar treat since we are both Diabetics so dissapointed!

By: Kristen Chidsey

Kristen Chidsey — Mon, 11 Nov 2019 21:05:42 +0000

In reply to Rachelle Lemke. Hi Rachelle! You can use 1:1 Gluten Free Flour Blend with success. Almond flour will not work. I hope that helps :)

By: Rachelle Lemke

Rachelle Lemke — Mon, 11 Nov 2019 20:04:17 +0000

Can you substitute GF bread 1:1 with this and still have a reasonable result? How about almond flour?

By: Kristen Chidsey

Kristen Chidsey — Thu, 31 Oct 2019 10:49:20 +0000

In reply to Erica Schwarz. I have never called this a cake Erica, but I like the way you think ;) So glad you enjoyed!

By: Erica Schwarz

Erica Schwarz — Thu, 31 Oct 2019 00:41:46 +0000

This cake is so moist and delicious! Love that it is healthier too.

By: Kristen Chidsey

Kristen Chidsey — Wed, 30 Oct 2019 23:44:26 +0000

In reply to Shadi Hasanzadenemati. YAY! That is what I love to hear Shadi!

By: Shadi Hasanzadenemati

Shadi Hasanzadenemati — Wed, 30 Oct 2019 22:51:00 +0000

Everyone at my house loved it! Tasted SO good!

By: Kristen Chidsey

Kristen Chidsey — Thu, 17 Nov 2016 12:53:40 +0000

In reply to Liz. Oh yes, I know Nick will LOVE this!

By: Liz

Liz — Thu, 17 Nov 2016 02:40:03 +0000

My family loves pumpkin bread (well, the hubby doesn't, but the kids and I do!). This would be terrific for Thanksgiving week---Nick will be home from W-Sunday!! Hooray!

By: Kristen Chidsey

Kristen Chidsey — Wed, 16 Nov 2016 22:28:02 +0000

In reply to Faith (An Edible Mosaic). It is such a comforting bread!

By: Kristen Chidsey

Kristen Chidsey — Wed, 16 Nov 2016 22:27:44 +0000

In reply to Nicole. For you, I sure did :)

By: Kristen Chidsey

Kristen Chidsey — Wed, 16 Nov 2016 22:27:22 +0000

In reply to Beth (OMG! Yummy). Adds SO much flavor!

By: Kristen Chidsey

Kristen Chidsey — Wed, 16 Nov 2016 22:26:26 +0000

In reply to Cynthia | What A Girl Eats. We should start eating this bread all year long!

By: Cynthia | What A Girl Eats

Cynthia | What A Girl Eats — Wed, 16 Nov 2016 19:46:28 +0000

I'm with you...I love pumpkin bread...I don't know why we don't eat it year round? That band of cream cheese sounds fantastic!

By: Beth (OMG! Yummy)

Beth (OMG! Yummy) — Wed, 16 Nov 2016 15:21:20 +0000

Love love the oil and yogurt in this!!!

By: Nicole

Nicole — Wed, 16 Nov 2016 14:22:40 +0000

you saved me a slice, right? I love the cream cheese filling