Comments on: Homemade Whole Wheat Rolls

By: Kristen Chidsey

Kristen Chidsey — Sat, 08 Oct 2022 13:36:46 +0000

In reply to Van. Hi Van! You can use 1 tablespoon of fresh lemon juice for similar results.

By: Van

Van — Fri, 07 Oct 2022 22:58:42 +0000

In reply to Kristen Chidsey. Hi there... wondering what to use other than vital wheat Gluten?

By: Krissy Allori

Krissy Allori — Sat, 09 Oct 2021 13:12:25 +0000

The instructions were so easy to follow and they turned out perfectly! Will be making these rolls a lot in our future!

By: Sandra Alfano

Sandra Alfano — Sat, 09 Oct 2021 11:23:54 +0000

This is my go-to recipe for rolls, everyone loves them! They come out fluffy every time. Thank you for this perfect recipe!

By: Lily

Lily — Sat, 09 Oct 2021 00:43:44 +0000

I served these rolls with gravy and they were perfect so light and airy, I loved this recipe, the perfect guilt-free dinner roll recipe!

By: Barbie Ensor

Barbie Ensor — Tue, 09 Feb 2021 20:35:48 +0000

I really like the taste of these rolls. I forgot to make the temperature of the water 100-110 degrees and my rolls didn't rise as they should have (and i had to add more flour) but the taste was out of this world. These are my new dinner rolls - healthy and relatively easy to make! Thanks for the recipe! Barbie

By: Kristen Chidsey

Kristen Chidsey — Mon, 08 Jun 2020 10:48:45 +0000

In reply to Kim. Hi Kim! I would use all-purpose flour--that will work perfectly. Enjoy

By: Kim

Kim — Mon, 08 Jun 2020 00:13:17 +0000

In reply to Kristen Chidsey. Hi Kristen, Thanks for letting me know. However I've just discovered I only have wholemeal self raising flour and normal all purpose flour, do you think I could still make these? I have dried yeast and as you suggested above I will leave out the vital wheat gluten as I cant find that here in Melbourne Australia anyway.

By: Kristen Chidsey

Kristen Chidsey — Sun, 07 Jun 2020 11:09:56 +0000

In reply to Kim. Hi Kim! I would leave out the vital wheat gluten--that should help get the texture you are looking for.

By: Kim

Kim — Sun, 07 Jun 2020 06:19:37 +0000

Hi. I'm not a big fan of rolls that are too fluffy, what do you suggest I doo when I make these to make them a bit more dense??

By: Kristen Chidsey

Kristen Chidsey — Thu, 02 Apr 2020 14:37:22 +0000

In reply to Mayanka Khetarpal. Yes you can!

By: Mayanka Khetarpal

Mayanka Khetarpal — Thu, 02 Apr 2020 14:24:44 +0000

Hi,

Can I omit the honey ?

Thanks

By: Kristen Chidsey

Kristen Chidsey — Mon, 09 Dec 2019 16:32:37 +0000

In reply to Shirley Hendley. Hi Shirley, I have not tried this recipe with all purpose flour. I would assume it would work, but you will not need vital wheat gluten and you may need slightly more flour. If you try it, please let us know how it goes.

By: Shirley Hendley

Shirley Hendley — Mon, 09 Dec 2019 14:38:16 +0000

In reply to Kristen Chidsey. I don't want whole wheat, can I substitute bread flour?

By: Kristen Chidsey

Kristen Chidsey — Wed, 27 Nov 2019 14:01:15 +0000

In reply to Renee Goerger. YAY! That makes me so happy Renee! I am so glad you all enjoyed

By: Renee Goerger

Renee Goerger — Wed, 27 Nov 2019 13:55:37 +0000

These are beautiful rolls. Soft and pillowy. Everyone in my family loves them!

By: Kristen Chidsey

Kristen Chidsey — Wed, 27 Nov 2019 13:28:20 +0000

In reply to Kelly Anthony. I am so glad you enjoyed Kelly!

By: Kelly Anthony

Kelly Anthony — Wed, 27 Nov 2019 13:09:15 +0000

There is nothing better than a soft and fluffy roll! I've only ever made white dinner rolls, but were so yummy!