Comments on: Instant Pot Frittata

By: Kristen Chidsey

Kristen Chidsey — Wed, 05 Jul 2023 10:50:26 +0000

In reply to Brenda. Hi Brenda! Yes, this recipe is gluten-free. I hope you enjoy it!

By: Brenda

Brenda — Tue, 04 Jul 2023 21:58:58 +0000

Is this a gluten free recipe?

By: Kristen Chidsey

Kristen Chidsey — Sat, 06 May 2023 19:15:20 +0000

In reply to HeidiHO. You bet! Always happy to help!

By: HeidiHO

HeidiHO — Sat, 06 May 2023 16:09:22 +0000

Fan
You are one of the best resources for Ipot recipes! I thank you for the Pyrex caution. Was going to use one for this. I’m so grateful for your diligence in telling us what you know.

By: Kristen Chidsey

Kristen Chidsey — Tue, 31 Jan 2023 11:53:16 +0000

In reply to Kristina. Hi Kristina! Pyrex has come out and said their dishes are not safe for pressure cooking, therefore I recommend using metal pans.

By: Kristina

Kristina — Mon, 30 Jan 2023 23:27:14 +0000

Should the pan be metal? Or Pyrex?

By: Kristen Chidsey

Kristen Chidsey — Sun, 13 Feb 2022 13:38:17 +0000

In reply to Martha. I am so happy to hear you rely on my recipes! To help prevent leakage, you can wrap the outside of the pan in foil.

By: Martha

Martha — Sun, 13 Feb 2022 13:27:16 +0000

I too, have found your IP recipes, extremely helpful and delicious. I now check you site first, to see if I can find a recipe, for what I plan to cook.
I tried this frittata recipe, this morning, and only had a brand new springform pan. It leaked a tiny bit, it still turned out great. Now. I’m looking into some accessories.
Thanks

By: Kristen Chidsey

Kristen Chidsey — Sat, 01 May 2021 23:45:17 +0000

In reply to Nicole. Hi Nicole! Sorry for any confusion, you just need 3/4 cup liquid TOTAL. So put 3/4 cup of water in your pot for cooking. I hope that clarifies.

By: Nicole

Nicole — Sat, 01 May 2021 20:10:15 +0000

In reply to Kristen Chidsey. Hi Kristen, This looks amazing. You mention using 3/4-1 cup thin liquid if using a 3 qt Instantpot. I am new to this and don't mean to sound ridiculous but I don't totally understand if you are using 3/4-1 cup instead of the 1/3rd cup cream or are you referring to the water you are putting under the pot? Have you experimented with a 3 qt since this last posting to let us know the time for it? Thanks, Nicole

By: Kristen Chidsey

Kristen Chidsey — Wed, 21 Apr 2021 17:14:27 +0000

In reply to msSally. Yes! I would follow my recipe for Egg Bites for timing and measurements.

By: msSally

msSally — Wed, 21 Apr 2021 16:15:36 +0000

Could this be made in egg bite molds and freeze or refrigerate leftovers?

By: Kristen Chidsey

Kristen Chidsey — Sat, 06 Mar 2021 19:12:23 +0000

In reply to Debbie M.. It should work if you line with foil! Enjoy!

By: Debbie M.

Debbie M. — Sat, 06 Mar 2021 18:47:45 +0000

I don't have a cake pan that size. Can I use a 7" springform pan or would it leak? Maybe I could line it with foil? Thanks!

By: Kristen Chidsey

Kristen Chidsey — Mon, 16 Nov 2020 20:59:23 +0000

In reply to Dorothy. Hi Dorothy! For mini instant pots I recommend using between 3/4 cup and 1 cup thin liquid and keeping the cook time the same at first. You can adjust if needed but it tends to be fairly accurate in my experience. Hope that helps. Now for this recipe, because it uses pot in pot cooking, it would be quite different depending on the size and thickness of your pan. I would need to experiment more to give exact timing.

By: Dorothy

Dorothy — Mon, 16 Nov 2020 19:14:56 +0000

Do you ever offer suggestions for the IP Mini? Your recipes look great, but times could be different for smaller amounts.

By: Kristen Chidsey

Kristen Chidsey — Tue, 18 Aug 2020 10:48:30 +0000

In reply to Elaine. Hi Elaine! I am so glad you enjoyed this recipe so much! I would steam or saute fresh spinach first, just to get out some of the excess moisture.

By: Elaine

Elaine — Tue, 18 Aug 2020 04:50:13 +0000

This was fantastic! Lighter and fluffier than any frittata I've ever eaten. I tried your veggie version with zucchini and cheddar since that's what I had on hand, but I can't wait to try your spinach and feta version. If I'm using fresh spinach from my garden, do you think I should steam it first? Thank you for this wonderful recipe!!

By: Katie

Katie — Mon, 17 Aug 2020 14:39:45 +0000

This looks like something my family would like. Can't wait to try it.

By: Kristen Chidsey

Kristen Chidsey — Mon, 17 Aug 2020 14:36:54 +0000

In reply to Taryn. I totally agree, the texture is simply perfection!

By: Taryn

Taryn — Mon, 17 Aug 2020 14:24:13 +0000

Delicious! Cooking in the instant pot made this so light and fluffy.