Comments on: Instant Pot Teriyaki Chicken

By: Tonya Ronnebaum

Tonya Ronnebaum — Fri, 12 May 2023 00:30:44 +0000

I replace the soy sauce with coconut aminos and instead of using salt and pepper. I use Mrs Dash onion and herb seasoning. I also use my wok for the vegetables then add the chicken teriyaki with it along with pineapple chunks.

Serve over rice. Delicious!!

By: Kristen Chidsey

Kristen Chidsey — Fri, 28 Jan 2022 21:49:58 +0000

In reply to Katie. Hi Katie! I would suggest using chicken broth and add in an extra tablespoon or two of honey. I hope you enjoy!

By: Katie

Katie — Fri, 28 Jan 2022 15:38:28 +0000

I made this a couple of weeks ago and it was delicious. I want to make it again tonight but I just realized I am out of pineapple juice. What do you suggest I use instead of the juice?

I so appreciate your recipes and your responses to comments.

By: Kristen Chidsey

Kristen Chidsey — Fri, 02 Apr 2021 11:46:38 +0000

In reply to Kathryn. Hi Kathryn! I suggest either searing and cooking whole. Enjoy!

By: Kathryn

Kathryn — Fri, 02 Apr 2021 04:16:00 +0000

In reply to Dionne. If I’m using boneless, skinless chicken breasts do I need to cut them up prior or sear them and cook them whole?

By: Kristen Chidsey

Kristen Chidsey — Fri, 26 Mar 2021 17:29:36 +0000

In reply to Teresa. Hi Teresa! Yes you can make this in a slow cooker with some modifications. Place the chicken in a slow cooker. Whisk together the sauce and pour over the chicken. Cook on low for 8 hours or on high for 4 hours. To thicken the sauce, remove the chicken and then strain the cooking liquids over a medium saucepan. Bring to a simmer. Whisk together the cornstarch with the water and whisk into the sauce. Bring to a boil and cook until thickened, whisking constantly.

By: Teresa

Teresa — Fri, 26 Mar 2021 15:04:58 +0000

In reply to Kristen Chidsey. Can you make this in a crock pot?

By: Erin Zemaitis

Erin Zemaitis — Sun, 28 Feb 2021 18:48:41 +0000

I did not have pineapple juice so I used mandarin orange juice and it still tasted great! Awesome recipe, thank you!

By: Kristen Chidsey

Kristen Chidsey — Tue, 19 Jan 2021 22:35:38 +0000

In reply to Maria. I am so glad you enjoyed Maria! Thank you for sharing your review~

By: Maria

Maria — Tue, 19 Jan 2021 16:18:23 +0000

Thanks for sharing this delicious recipe. I made it yesterday, only skipping the saute part since I was short on time. It was delicious! I served it over cauliflower rice.

By: Kristen Chidsey

Kristen Chidsey — Sun, 10 Jan 2021 12:43:18 +0000

In reply to Cor Zwart. You can use the leftover sauce to serve over vegetables, chicken, etc for up to 3 days :) I would just not use as a cooking liquid in the Instant Pot.

By: Cor Zwart

Cor Zwart — Sun, 10 Jan 2021 02:55:04 +0000

Does make a lot of sauce...broccoli goes good with teriyaki sauce. Can you reuse the teriyaki sauce? Or is that not a good idea cuz of the cornstarch in it?

By: Kristen Chidsey

Kristen Chidsey — Wed, 06 Jan 2021 11:32:09 +0000

In reply to Claudia Lamascolo. I love hearing this will be a regular meal!

By: Kristen Chidsey

Kristen Chidsey — Wed, 06 Jan 2021 11:31:36 +0000

In reply to Dionne. Glad you enjoyed Dionne! Thank you for taking the time to leave a review!

By: Dionne

Dionne — Wed, 06 Jan 2021 01:06:22 +0000

This was so easy! The sauce is yummy, chicken is tender, perfect!
Thanks for a great recipe 🙂

By: Claudia Lamascolo

Claudia Lamascolo — Tue, 05 Jan 2021 23:28:45 +0000

I just love this recipe, the sweetness of the terriyaki gave this chicken over the top flavors, cant wait to make it again!

By: Kristen Chidsey

Kristen Chidsey — Tue, 05 Jan 2021 23:05:13 +0000

In reply to Sam. HA! That is the best kind of problem to have. So glad you enjoyed!

By: Sam

Sam — Tue, 05 Jan 2021 22:22:31 +0000

Loved this recipe! I was hoping for leftovers the next day but it was all gone! Will have to make more.

By: Daniel

Daniel — Tue, 05 Jan 2021 11:33:39 +0000

Great recipe. I tried it with slight modification in spices and it came out fabulous.