Comments on: Chicken and Green Beans Skillet Recipe

By: Kristen Chidsey

Kristen Chidsey — Mon, 05 Feb 2024 12:04:43 +0000

In reply to Beth Jones. Thanks for sharing, Beth! Love hearing you enjoyed this simple skillet. And yes, steaming the beans will soften them more if you like them that way :)

By: Beth Jones

Beth Jones — Sun, 04 Feb 2024 23:25:21 +0000

So good! I am making this again. I may steam my beans first next time. I enjoy the crunch however. The flavors are spot on!!!

By: JoAnne Meadows

JoAnne Meadows — Mon, 01 Jan 2024 23:02:29 +0000

I love this dish! After I started making it tonight i discovered I had neither fresh nor dried thyme, so I used a teaspoon of dried Italian seasoning. It was a different flavor but it still turned out great.

By: Kristen Chidsey

Kristen Chidsey — Mon, 07 Aug 2023 21:38:09 +0000

In reply to Rick. Hi Rick, this serves 4. So the calories are based on 1/4 of the entire recipe, which is about 2-1/2 to 3 cups.

By: Rick

Rick — Mon, 07 Aug 2023 19:29:09 +0000

When you give the calories in a serving, you don’t give serving size. Can you add that?

By: Kristen Chidsey

Kristen Chidsey — Fri, 02 Jun 2023 11:49:35 +0000

In reply to Julie. Hi Julie! Add them after cooking if desired by taste :) Enjoy!

By: Julie

Julie — Thu, 01 Jun 2023 23:44:34 +0000

Just wondering what happened to the other half teaspoons of salt and pepper. Should I add them straight to the pan?

By: Gregg DeShon

Gregg DeShon — Mon, 07 Nov 2022 22:42:34 +0000

I love balsamic vinegar but a little goes a long way; I will cut in half when I make again. Also I will put tomatoes in at the end during the last five minutes when covered.

By: Kristen Chidsey

Kristen Chidsey — Mon, 29 Aug 2022 10:38:55 +0000

In reply to Beth. What a great idea to add some yogurt to the final dish! Thanks for sharing.

By: Beth

Beth — Sun, 28 Aug 2022 22:41:39 +0000

I just made this and found it was tasty - thoroughly enjoyed. I served it with a dollop of plain Greek yogurt and loved the creaminess of it mixed with the sauce.

By: Suzzie

Suzzie — Wed, 13 Oct 2021 19:51:23 +0000

This was quick and easy to make once the prep is done.
It has a nice tangy taste, not too overbearing by any means.
I blanched my beans, first.
Also added fresh parsley and McCormick Italian seasoning to the chicken.
I used unsalted chicken stock too.

Trust the process, during the cooking it wasn’t looking too promising. But at the end adding in all the liquids and the lemon juice, it was coming together.

Also better if you let it sit and soak up the juices before serving.

I ate it as is, but would have been great over brown rice or quinoa.

By: Kristen Chidsey

Kristen Chidsey — Thu, 25 Mar 2021 10:52:45 +0000

In reply to Denny Zeszuterk. Hi Denny! I am honored this was one of your beginning recipes and glad to hear the pictures help. I have tons of tips for Instant Pot success. You may want to sign up for my email series for Instant Pot Tips. But regardless, reach out any time with questions.

By: Denny Zeszuterk

Denny Zeszuterk — Wed, 24 Mar 2021 21:52:11 +0000

Just learning to cook so I tried this recipe. My wife said it was cooked well, very tasty and she enjoyed it; so did I.
For me just starting the recipe was very easy to follow and very sufficiently detailed.
P.S. The color pictures give something to compare against.

Thanks Kristen, on to more recipes. I need to get the guts to tackle the Instant pot recipes!

By: Kristen Chidsey

Kristen Chidsey — Mon, 15 Mar 2021 16:57:17 +0000

In reply to Diana. YAY! Happy this met your needs Diana!

By: Diana

Diana — Mon, 15 Mar 2021 15:17:48 +0000

In reply to Kristen Chidsey.

I'm on Keto and This is a Very Good Recipe for Me
Keep those Coming

By: Kristen Chidsey

Kristen Chidsey — Sun, 29 Mar 2020 12:14:11 +0000

In reply to Thomas. I am so glad you enjoyed Thomas!

By: Thomas

Thomas — Sat, 28 Mar 2020 23:23:46 +0000

Perfect for chicken breast(cubed), over a pound green beans and tomatoes. I blanched the green beans over 15 minutes. I don’t like crunchy green beans. I replaced dried flakes of thyme. Sprinkle white shredded cheddar while hot. I used 2 whole medium sized tomatoes sliced in small pieces and no zest. Wonderful use of chicken breasts, tomatoes and green beans.

By: Kristen Chidsey

Kristen Chidsey — Fri, 26 Jul 2019 11:18:32 +0000

In reply to Nick. Sounds like you made great additions Nick! Glad you enjoyed!

By: Nick

Nick — Fri, 26 Jul 2019 01:46:48 +0000

Very good and easy recipe, a added some leftover corn cut off the cob and some white wine and fresh basil. Served over orzo pasta, turned out great!

By: Kristen Chidsey

Kristen Chidsey — Sun, 31 Mar 2019 20:38:57 +0000

In reply to Sara. Oh my goodness, that is supposed to be 1 pound!! Changing now!

By: Sara

Sara — Sun, 31 Mar 2019 17:42:13 +0000

Is one chicken breast correct or is that supposed to be 1 lb?

Thanks