Comments on: Roasted Fingerling Potatoes https://amindfullmom.com/roasted-fingerling-potatoes/ Real Food Recipes for Everyday Families Tue, 27 Feb 2024 12:37:41 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Kristen Chidsey https://amindfullmom.com/roasted-fingerling-potatoes/comment-page-1/#comment-647848 Tue, 27 Feb 2024 12:37:41 +0000 https://amindfullmom.com/?p=73547#comment-647848 In reply to Karen.

I am thrilled to hear your family enjoyed, Karen! Thank you so taking the time to leave a review.

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By: Karen https://amindfullmom.com/roasted-fingerling-potatoes/comment-page-1/#comment-647355 Mon, 26 Feb 2024 23:38:37 +0000 https://amindfullmom.com/?p=73547#comment-647355 5 stars
I made these potatoes with roast chicken for Sunday dinner. The kids loved them and so did the adults!

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By: Kristen Chidsey https://amindfullmom.com/roasted-fingerling-potatoes/comment-page-1/#comment-647678 Sat, 24 Feb 2024 12:04:03 +0000 https://amindfullmom.com/?p=73547#comment-647678 In reply to Linda.

That is always a great sign when the kids want more! Thanks so much for taking the time to comment and review. It is appreciated.

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By: Linda https://amindfullmom.com/roasted-fingerling-potatoes/comment-page-1/#comment-647656 Sat, 24 Feb 2024 00:59:24 +0000 https://amindfullmom.com/?p=73547#comment-647656 5 stars
I've found my new favorite way to make potatoes. These fingerling potatoes were so crisp on the outside and the kids are were wishing I had made more.

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By: Kristen Chidsey https://amindfullmom.com/roasted-fingerling-potatoes/comment-page-1/#comment-647386 Tue, 20 Feb 2024 22:36:15 +0000 https://amindfullmom.com/?p=73547#comment-647386 In reply to Susanne.

I am thrilled to hear you enjoyed, Suzanne! Thanks for sharing.

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By: Susanne https://amindfullmom.com/roasted-fingerling-potatoes/comment-page-1/#comment-647374 Tue, 20 Feb 2024 18:14:24 +0000 https://amindfullmom.com/?p=73547#comment-647374 5 stars
We eat these at a local restaurant and decided to make yours. These are SO much better than the restaurant! I love the garlic, parmesan cheese, and parsley in this recipe. We didn't have any left - yum!

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