Comments on: Easy Thai Noodles

By: Kristen Chidsey

Kristen Chidsey — Thu, 15 Feb 2024 14:09:20 +0000

In reply to JEN. You are so welcome, Jen! Thanks for the kind compliments!

By: JEN

JEN — Thu, 15 Feb 2024 13:55:06 +0000

In reply to Kristen Chidsey.

I love this. THANK YOU!!!!! Your website is super helpful!!!!!

By: Kristen Chidsey

Kristen Chidsey — Thu, 25 Jan 2024 22:29:10 +0000

In reply to Carol. I love it both ways!

By: Carol

Carol — Thu, 25 Jan 2024 21:26:19 +0000

Is this recipe meant to be served warm or cold or either way. It looks delicious. Thanks

By: Kristen Chidsey

Kristen Chidsey — Tue, 18 Jul 2023 23:40:58 +0000

In reply to Jonny. I am so happy to hear you enjoyed so much! I love the idea of adding ground turkey as well.

By: Jonny

Jonny — Tue, 18 Jul 2023 21:00:09 +0000

In reply to Kristen Chidsey.

I really liked this and so did the family!
I added ginger, fish sauce, as well as Napa cabbage & ground turkey.
Excellent

By: Kristen Chidsey

Kristen Chidsey — Wed, 24 May 2023 12:51:03 +0000

In reply to Cheryl Evans. Thank you for sharing, Cheryl! I am thrilled to hear you enjoyed and I agree, extra ginger doesn't hurt!

By: Cheryl Evans

Cheryl Evans — Wed, 24 May 2023 11:55:23 +0000

Great vegetarian meal! I added some ginger just because I love it, and was delicious.

By: Kristen Chidsey

Kristen Chidsey — Tue, 24 Jan 2023 11:30:31 +0000

In reply to Renee. Thanks for sharing, Renee!

By: Renee

Renee — Tue, 24 Jan 2023 02:42:03 +0000

OMG! So delicious! I sauteed my veggies and added some chicken. Yum!

By: Kristen Chidsey

Kristen Chidsey — Mon, 12 Dec 2022 20:18:48 +0000

In reply to Barbara Jenkins. Hi Barbara! I never believe anyone is too old to try new things. I think it is wonderful that you are doing just that. Enjoy these noodles :)

By: Barbara Jenkins

Barbara Jenkins — Mon, 12 Dec 2022 18:25:18 +0000

Dear Kristen, I am new to Thai food and have found it is wonderful and very filling. I have never been a fan of hot or spicey food but this is different and I really enjoy it. I love this recipe and once I get the ingredients I will try it out. I just had to comment on your generosity and helpfulness to all of us. Thank you and I will visit your site once I get started on this path. I thought I was too old to try new food but found out I'm not! I may be an "older gal" but I still have adventure in my spirit! Be well and blessed,

By: Kristen Chidsey

Kristen Chidsey — Tue, 26 Jul 2022 12:23:39 +0000

In reply to Tara G. I am so happy to hear you enjoyed this recipe for Thai Noodles! Thanks for sharing!

By: Tara G

Tara G — Tue, 26 Jul 2022 11:49:18 +0000

These were truly amazing. Loaded with flavor and easy to make!

By: Kristen Chidsey

Kristen Chidsey — Sun, 24 Jul 2022 11:52:07 +0000

In reply to Kara. Thanks for sharing Kara! It will be delicious with chicken as well :)

By: Kara

Kara — Sun, 24 Jul 2022 03:05:41 +0000

I used linguini noodles instead of the rice noodles, and it is so flavorful! Next time I want to try it with some grilled chicken.

By: Allyssa

Allyssa — Sat, 25 Jun 2022 11:14:11 +0000

Really loved the seasonings and how flavorful it is!

By: Kristen Chidsey

Kristen Chidsey — Wed, 05 May 2021 18:03:19 +0000

In reply to Walter Lee. Thank you so much Walter!

By: Walter Lee

Walter Lee — Wed, 05 May 2021 17:51:36 +0000

In reply to Kristen Chidsey. Thank you for promptly answering all my questions - Have a wonderful Mother's Day!!

By: Kristen Chidsey

Kristen Chidsey — Tue, 04 May 2021 20:02:45 +0000

In reply to Walter Lee. Hi Walter! This is a PERFECT dish to prep the day before and serve cold. Pad Thai is a bit different than Pad Thai, but you certainly can warm up if you prefer to eat it warm. You can also easily blanch the cabbage, carrots, bell peppers, and snap peas. I would do so by bringing a large pot of water to a rapid boil and then drop in the carrots and snap peas and cook for 3-4 minutes. Remove to an ice bath. Drop in the peppers and cabbage and boil for 1 minute and then transfer to an ice bath. Drain the veggies and dry and add to the noodles. The ice bath will help stop the cooking process and prevent the vegetables from being mushy. Enjoy.

By: Walter Lee

Walter Lee — Tue, 04 May 2021 19:52:42 +0000

In reply to Walter Lee. Hi, Some questions: 1. Can this Thai Noodle dish be completely assembled a day prior? I'm doing this for Mother's Day and trying to save time for other things; but I'm worried the veggies will get all soggy in the peanut sauce. 2. I have ordered a pad Thai noodle dish and it is served warm at restaurants; This is a cold dish with raw veggies. This is how it is supposed to be served and the best way to enjoy it? 3. I read the veggies can be blanched/steamed to serve it warm but can cabbage, carrots, bell peppers and snap peas be blanched?