Comments on: Honey Lemon Chicken Skillet

By: Kristen Chidsey

Kristen Chidsey — Tue, 27 Feb 2024 12:12:51 +0000

In reply to ainslie Hudgens. I love hearing that! I think it is awesome you are working, going to college, and making yourself meals! Way to go!

By: ainslie Hudgens

ainslie Hudgens — Mon, 26 Feb 2024 23:44:35 +0000

absolutely delicious! As a busy college student and employee its hard to find affordable healthy meals to make, this checked both those boxes while also being super flavorful!

By: Ruby J

Ruby J — Wed, 17 May 2023 15:12:01 +0000

This dish was amazing!!!! I'm sure it would have been just as perfect as is but of course I added my own spin on it! I used Kinders - the blend seasoning, Greek all purpose seasoning and Kinders - buttery lemon garlic seasoning on the chicken, I used half dijon mustard and half spicy creole mustard and lastly I browned some minced garlic in butter before adding the sauce to the pan! Since I hade 3 large chicken breast I butterflied them and pounded them with a mallet to make them even more thin and tender. I'm so glad I found this recipe!

By: Kristen Chidsey

Kristen Chidsey — Thu, 22 Sep 2022 11:11:17 +0000

In reply to Debbie. Thanks for sharing Debbie! I love hearing you and your husband enjoyed the chicken.

By: Debbie

Debbie — Thu, 22 Sep 2022 04:15:18 +0000

Made this tonight and loved it. I used whole grain Dijon since my husband doesn’t like much mustard and it won his seal of approval too. I love how quickly it came together and it will definitely go into rotation..thank you!

By: Kristen Chidsey

Kristen Chidsey — Fri, 16 Sep 2022 12:00:53 +0000

In reply to Jess. Thanks for sharing Jess!

By: Jess

Jess — Thu, 15 Sep 2022 23:21:49 +0000

We really enjoyed this, and it’s so easy. Thank you!

By: Kristen Chidsey

Kristen Chidsey — Sun, 10 Jul 2022 12:08:51 +0000

In reply to Mary. Thanks for sharing Mary!

By: Mary

Mary — Sat, 09 Jul 2022 23:15:34 +0000

This was absolutely delicious!! I added a thickening agent to the sauce to really coat the chicken so with every bite you got a good flavor of the mustard and lemon. Great recipe!

By: Patti

Patti — Mon, 18 Apr 2022 23:24:40 +0000

This was a big hit. We will definety be making this again. I was looking for a recipe that didn't have butter and frying in oil. One tablespoon of olive oil was fine for searing. Thanks again great recipe.

By: Kristen Chidsey

Kristen Chidsey — Wed, 09 Feb 2022 11:49:20 +0000

In reply to Kelly. I am so glad you enjoyed Kelly! Thanks for sharing!

By: Kelly

Kelly — Tue, 08 Feb 2022 21:30:24 +0000

Wow! Thank you for this recipe. It looks very similar to my favorite chicken piccata recipe so the steps were easy to remember. I left out the Dijon and added 2 tbsps of butter to the sauce after the chicken simmered in it. I also threw some baby spinach into the pan for the last 30 seconds of simmering! Thank you, great recipe!

By: Kristen Chidsey

Kristen Chidsey — Tue, 04 Jan 2022 11:48:12 +0000

In reply to TF82. I am so glad you enjoyed so much!

By: TF82

TF82 — Tue, 04 Jan 2022 03:17:39 +0000

I made this tonight and my husband LOVED it! We bought some very thin chicken cutlets and I had to wiggle the cooking time considerably, so after browning I didn't let them poach in the sauce very long. Next time I will use regular boneless skinless chicken breasts because I think the 10 min. poaching in the sauce would be good.

But my husband loved it. I cook all the time, but he won't stop telling me how much he loved this. So many thanks!

By: Kristen Chidsey

Kristen Chidsey — Tue, 12 Oct 2021 18:24:24 +0000

In reply to Jesse T. I love hearing this is a staple Jesse! Thanks for taking the time to share.

By: Jesse T

Jesse T — Tue, 12 Oct 2021 17:56:05 +0000

This has become a household favorite as is for two adults and two teens. We serve over rice or couscous with the sauce.

By: Kristen Chidsey

Kristen Chidsey — Tue, 13 Jul 2021 23:00:43 +0000

In reply to Toni. Thanks for sharing how you thickened the sauce Toni!

By: Toni

Toni — Tue, 13 Jul 2021 14:50:22 +0000

I added garlic as many have suggested. Also I found the sauce too thin to fully coat the chicken. I added a little cornstarch diluted in a quarter cup of chicken broth to thicken the sauce after I removed the chicken from the pan. Worked very well and poured the sauce over the chicken. Chicken remained moist with good flavor.

By: Kristen Chidsey

Kristen Chidsey — Mon, 21 Jun 2021 10:36:51 +0000

In reply to Jordan. I am so honored that this was the recipe you selected to enjoy with your dad! I love hearing you all enjoyed!

By: Jordan

Jordan — Sun, 20 Jun 2021 23:54:28 +0000

I made this for Father's day for my dad. And this came out AMAZING! I added pasta and spinach best combo in my books. It was also the first time I cooked with meat, I'm proud on how it came out. Though there wasn't any leftovers.

By: Lisalen

Lisalen — Sun, 09 May 2021 13:56:17 +0000

In reply to Amanda.

Simple recipe which I liked on a busy night. The sauce was very thin. I’m going to try it again but I’m going to reduce the liquid by half before covering. Adding garlic from a previous review would also help deepen the flavor. I don’t think a thin cutlet needs another 10 min so I would cut down that time as well.