Comments on: Light and Fluffy Whole Wheat Pancake Recipe

By: Abby

Abby — Fri, 05 Jan 2024 06:09:55 +0000

This is the best pancake recipe! So fluffly and flavorful.

By: Jane R

Jane R — Fri, 29 Dec 2023 13:07:11 +0000

So light and fluffy! All of my kids loved them and they freeze really well too! Great recipe, thank you.

By: Toni

Toni — Fri, 29 Sep 2023 13:17:10 +0000

Such an amazing day starter! It was a huge hit with my kids!

By: Kristen Chidsey

Kristen Chidsey — Sun, 30 Apr 2023 14:36:08 +0000

In reply to Katie. Hi Katie! I am sorry you don't seem to be having success. I would be sure your baking powder is not expired. Also, what type of flour are you using? Whole wheat, white wheat, or whole wheat pastry flour? This recipe calls for whole wheat pastry flour or white wheat flour for best results. As for the drying out, did you cover with foil?

By: Katie

Katie — Sun, 30 Apr 2023 12:56:41 +0000

I can't ever seem to get thick fluffy pancakes with my whole wheat pastry flour. They taste fine but they're not the fluffy pancakes I desire. Also, putting them in the oven to stay warm makes them dried out and crispy. I follow the recipe. Maybe I mix a tad too much but I try so hard to barely mix. I'm not sure what to do...

By: Kristen Chidsey

Kristen Chidsey — Tue, 15 Feb 2022 20:41:13 +0000

In reply to Katie. Aww, can't be Grandma's! Thanks for sharing.

By: Kristen Chidsey

Kristen Chidsey — Tue, 15 Feb 2022 20:40:59 +0000

In reply to Natalie. I love hearing your son enjoys this healthier version!

By: Katie

Katie — Tue, 15 Feb 2022 15:43:01 +0000

These taste like what my grandma used to always make growing up. So hearty and delicious!

By: Natalie

Natalie — Tue, 15 Feb 2022 11:10:08 +0000

Beautiful pancakes. So healthy and delicious. My son loves them.

By: Kristen Chidsey

Kristen Chidsey — Sat, 20 Feb 2021 12:52:10 +0000

In reply to paige. Yes! Apple cider vinegar or white vinegar is a great substitute.

By: paige

paige — Sat, 20 Feb 2021 05:17:07 +0000

Hello! Would apple cider vinegar work in place of the lemon juice for the homemade buttermilk?

By: Kristen Chidsey

Kristen Chidsey — Mon, 16 Nov 2020 11:50:07 +0000

In reply to jennee loflin. I am so glad you enjoyed these pancakes Jennee and that the recipe worked even with your modifications.

By: jennee loflin

jennee loflin — Sun, 15 Nov 2020 16:27:01 +0000

I used 1/2 kefir and half organic 2% milk for the 1 1/4 C buttermilk in the recipe. I subbed the 2 C WW flour with 1/2 c flax meal, 1/2C WW pastry flour 1 cup of traditional WW flour and added 1/3 C Kaniwa seeds to the batter before spooning into the heated pan. While in the pan, I added toasted pumpkin seeds to the pancakes. The pancakes were really good. If it wasn't for such a good basic recipe, it would not have held up so well.

By: Kristen Chidsey

Kristen Chidsey — Thu, 14 May 2020 11:01:31 +0000

In reply to Denay DeGuzman. What a wonderful Mother's Day Breakfast Denay! I hope your whole day was filled with love (and good food!)

By: Kristen Chidsey

Kristen Chidsey — Thu, 14 May 2020 11:00:57 +0000

In reply to Beth. I love hearing how much your family enjoyed Beth. Thank you for taking the time to leave a review.

By: Denay DeGuzman

Denay DeGuzman — Thu, 14 May 2020 02:58:49 +0000

We enjoyed these delicious whole-wheat pancakes for breakfast on Mother's Day. They tasted just like the ones my mom would make for us kids on Sundays. Thank you for sharing this yummy recipe!

By: Beth

Beth — Thu, 14 May 2020 02:52:42 +0000

These pancakes are out of this world delicious! I made these for breakfast and my family loved them. Thank you!

By: Kristen Chidsey

Kristen Chidsey — Sun, 05 Apr 2020 16:19:10 +0000

In reply to Christine. I am so glad you enjoy these pancakes so much Christina. As for the lumpy batter...a few lumps are fine and normal. You can use a whisk after adding wet ingredients or sift your dry ingredients first.

By: Christine

Christine — Sun, 05 Apr 2020 16:14:06 +0000

I love this recipe. Make it every weekend. But my batter always comes out lumpy. Any idea why?

By: Kristen Chidsey

Kristen Chidsey — Sat, 14 Dec 2019 18:44:43 +0000

In reply to Misty. Well, I am glad the flavor was good Misty! To keep them fluffy, make sure your baking powder is not expired, and don't press down on the pancakes while cooking. That typically helps me :)

By: Misty

Misty — Sat, 14 Dec 2019 17:18:53 +0000

I made these pancakes and they are yummy. My pancakes were flat so Iam sure my measurements were a little off but good stuff.