Comments on: Instant Pot Hard Boiled Eggs

By: Kate

Kate — Thu, 29 Feb 2024 05:38:47 +0000

These eggs turned out great! Clear instructions and cooked perfectly! Easy to peel, no green rings, and tastes delicious! Glad I found this recipe. Thank you!

By: Jon

Jon — Mon, 19 Feb 2024 15:22:59 +0000

Eggs came out great. Peeled easily.

By: Kristen Chidsey

Kristen Chidsey — Fri, 16 Feb 2024 12:43:25 +0000

In reply to Kelly. It is amazing, right?!

By: Kelly

Kelly — Fri, 16 Feb 2024 02:58:19 +0000

OMG I’ve never had fresh eggs peel so easily

By: Kristen Chidsey

Kristen Chidsey — Sat, 03 Feb 2024 13:53:08 +0000

In reply to Jennifer. Hi Jennifer! If you want your yolks to be less set I would cook for 3-4 minutes with 3-4 pressure release, depending on how set you want your eggs.

By: Jennifer

Jennifer — Fri, 02 Feb 2024 20:27:24 +0000

What if you don't want chalky yolks... Would you cook longer or lessen the release time?

By: Missy

Missy — Sat, 13 Jan 2024 23:00:57 +0000

Easy & delicious!

By: Jan

Jan — Sun, 07 Jan 2024 20:57:52 +0000

I had large eggs and I found that 5-5-5 wasn’t enough. They were undercooked. Adults

Really large eggs I’ll go 7-7-7 next time.

By: Sharlyn

Sharlyn — Sun, 24 Dec 2023 13:24:23 +0000

Works perfectly every time! This is now my go-to method of boiled egg prep. Thank you!

By: Kristen Chidsey

Kristen Chidsey — Sat, 09 Dec 2023 12:50:58 +0000

In reply to Tara. I love hearing this, Tara! Thanks for sharing.

By: Tara

Tara — Sat, 09 Dec 2023 01:40:32 +0000

Perfect!

By: Dee

Dee — Thu, 23 Nov 2023 20:56:57 +0000

All of the eggs peeled perfectly! Thanks for the tips.

By: Carolochi

Carolochi — Tue, 14 Nov 2023 16:46:30 +0000

Perfect results for seven eggs! Thank you for the recipe!!😀

By: Kristen Chidsey

Kristen Chidsey — Sat, 11 Nov 2023 21:31:39 +0000

In reply to LAURENCE O'TOOLE. Hey there! The temperature of water will change the amount of time it takes for the pressure cooker to come to pressure, which is factored into timing :)

By: LAURENCE O'TOOLE

LAURENCE O'TOOLE — Sat, 11 Nov 2023 20:44:31 +0000

why does water in Instant Pot need to be COLD since the eggs are on the wire rack?

By: broknsymetry

broknsymetry — Sat, 04 Nov 2023 23:38:58 +0000

Just finished a 14 egg batch. They came out perfect. I used an egg basket insert, 6 QT Instant Pot Duo and the 5/5/5 method (well I think I did, Alexa decided she didn't want to do timers just then so I used the microwave clock.) I did not have any ice (I don't use the stuff) so I placed eggs in a large stainless bowl and ran cold water over them constantly. I peeled two immediately following the water bath. They peeled easily and had the exact hardness I prefer. I will be making deviled eggs tomorrow. Thanks!

By: Matt

Matt — Tue, 31 Oct 2023 20:04:57 +0000

Fantastic

By: Greg

Greg — Sat, 28 Oct 2023 12:04:28 +0000

This is great. For those who like the eggs a bit less done, I find 3-4 minutes on high pressure, and a 3-minute release is perfect. 5 minutes is fine, but will give you fully solid yolks. Either way, this is the only method I have ever found that cooks and peels perfectly each time.

By: Jessi

Jessi — Sat, 28 Oct 2023 03:06:19 +0000

Perfect every time!

By: Kristen Chidsey

Kristen Chidsey — Thu, 26 Oct 2023 22:38:41 +0000

In reply to Rochelle. You are very welcome!

By: Rochelle

Rochelle — Thu, 26 Oct 2023 21:32:59 +0000

I followed your directions to a ‘t’ and the eggs came out perfectly! Thank you so much.