Thanks for sharing, Jazz. In the future, you can use the saute function for a minute or two. That will help the milk boil--just watch closely!

Absolutely!

After for best results.

Hi Stacey! The timing would be the same. I would also recommend using the full 2 tablespoons of a starter, as 1.5 quarts is so close to 1/2 gallon. Enjoy!

Hi Ruth! Yes, I would fully defrost your starter. If you continue to have issues, you can double the starter or try a new starter, in case yours went bad.

Thank you for sharing that feedback, Amanda. It may be the temperature of your house as well that is impacting the cooling process, but it is always best to keep a close eye on the yogurt as the temperature is critical for success 🙂

Thanks Kristen !

Hi Kristen! First, check to be sure your incubation is set to normal not low, that is often a cause of thin liquid. You can reuse the milk with new starter. In the future, wait to stir anything into the yogurt for at least 8 hours. I hope that helps 🙂

My name is Kristen 🤍
I just made my first batch last night and it was very runny. I had hoped that it sitting in the fridge overnight would solidify things however while it did solidify a little it’s still not the thick yogurt texture. In my excitement I added cinnamon and maple syrup last night thinking it would solidify overnight. I was wondering if you had an suggestions.

I used one packet of starter, so I was thinking of getting plain yogurt and redoing the last “it does it’s thing” step , but I wasn’t sure since I added maple syrup if that would prevent it from doing its thing.

Any help would be great otherwise I will start again 🤪😂

Hi Ashley! Did you incubate on normal? Sometimes it will default to low, which will result in runnier yogurt. Feel free to run through process again to thicken up OR strain over cheesecloth.

Just updating and have another Q - the flavor is great with a mild vanilla undertone, but the consistency is really runny. Any suggestions on what happened or how to thicken after the process?

Hi Christen! I have not personally used goat milk for this recipe. I have had readers share with me that it turns out really thin.

Hi Ashley! It will work, but will slightly flavor the yogurt with vanilla undertones.