Comments on: How to Make Chicken Stock in In the Instant Pot

By: Kristen Chidsey

Kristen Chidsey — Fri, 24 Nov 2023 20:58:55 +0000

In reply to Trisha. I am so thrilled you enjoyed the stock so much!

By: Trisha

Trisha — Fri, 24 Nov 2023 19:18:31 +0000

This recipe is the easiest and most flavorful stock recipe I've ever had!! Read the reviews before making the stock which made me more confident about the process, never have done beforehand. No problems whatsoever, used a little bit of all the chicken, even threw in a couple of extra drumsticks for good measure other than that followed recipe to the letter, and used frozen chicken!! Thank you so much was absolutely great over my chinese pork noodles, even made the pork.

By: KayGrace

KayGrace — Thu, 09 Nov 2023 06:38:12 +0000

So simple and easy! Thanks !

By: Kristen Chidsey

Kristen Chidsey — Tue, 24 Oct 2023 19:51:18 +0000

In reply to Kaitlyn. Thank you so much for sharing! I am thrilled to hear you enjoy this recipe so much!

By: Kaitlyn

Kaitlyn — Tue, 24 Oct 2023 15:45:39 +0000

I have been consistently using this recipe since I got my instant pot 3 years ago and have to say that is is BY FAR the BEST recipe ans result I've ever tried! It's actually the ONLY one I use now, and each time I make it, my husband can barely let the stock cool before grabbing a mug of it on its own. It was the only thing we could manage to keep down when we both caught the bug that was going around a few years ago and is so nutrient dense that it was really all we needed. I use it to boost my all of my soup recipes, even the veggie soups like my curried squash and sweet potato soup (if I'm not feeding vegetarian) and it's always a go to for any illness in the house as opposed to pharm medicine. EXCELLENT recipe!!!! I add about 8-10 allspice berries (Jamaican pimento berries) to add a little warm hug to it, but aside from that I make it as is. I particularly love it when I've got parsnip peels in my mix as it adds such a nice sweet earthy taste. I've got a dedicated veg peels and onion paper container in my freezer now that the kids call my stock scrap bin and love how much waste this recipe helps to reduce.

Thank you for this!!!

By: Kyle

Kyle — Sat, 21 Oct 2023 21:48:33 +0000

Don't throw out that skimmed off fat! Sacrilege! That's Schmaltz, and Schmaltz =flavor. Keep it in the freezer and use it in your next recipe. Great for soups. Will depart a chicken flavor though, be warned.

By: Kristen Chidsey

Kristen Chidsey — Thu, 29 Jun 2023 10:34:52 +0000

In reply to Chris S.. Hi Chris! The cooking time will remain the same.

By: Chris S.

Chris S. — Wed, 28 Jun 2023 18:42:45 +0000

In reply to Ali. I’m primarily using raw chicken carcass and scraps from butchering a whole chicken. Would the cook time still be the same?

By: Kristen Chidsey

Kristen Chidsey — Wed, 07 Jun 2023 20:55:28 +0000

In reply to Ali. Hi Ali! Yes, they will work perfectly! And no need to thaw first, it will just take longer for the Instant Pot to come to pressure. Enjoy!

By: Ali

Ali — Wed, 07 Jun 2023 15:38:52 +0000

I have two rotisserie carcasses, but they are picked cleaner than the pictures in your recipe. Will the recipe still work for me?

Also, they are currently frozen, I'm assuming I should thaw them first?

By: Kristen Chidsey

Kristen Chidsey — Wed, 15 Mar 2023 19:15:34 +0000

In reply to Beth. Hi Beth! I am sorry this happened. Can I ask how many bones you used and what seasonings/vegetables you added. If you followed the instructions here, the broth should have been plenty flavorful, and yellowish in color.

By: Beth

Beth — Wed, 15 Mar 2023 18:16:31 +0000

I'm not sure what happened. I followed the recipe to a T... I did not omit or add anything extra. I followed the instructions for the bone broth, cooking it for 120 mins with a 40 minute natural release. Once strained and cooled, the broth was thin & looked like water. When I tasted it, it had no flavor and tasted like water. Any suggestions to help fix this would be appreciated. Thank you, Beth

By: Wilma Farkas

Wilma Farkas — Sat, 11 Mar 2023 22:19:40 +0000

Didn't know if could do so much. I have pressure cooker

By: Kristen Chidsey

Kristen Chidsey — Mon, 30 Jan 2023 22:42:37 +0000

In reply to Anna. I am so happy to help you save money and enjoy delicious homemade broth.

By: Anna

Anna — Mon, 30 Jan 2023 21:22:52 +0000

Just made this! It was so easy and smells incredible. (It’s still cooling but I did take a taste: yum.) I have been making the Food52 Slow Roasted Chicken from Lindsey Maitland Hunt - also super easy - and have been amassing chicken carcasses in my freezer. That combined with the astronomical price of bone broth made me give this a try. I didn’t have thyme so used parsley stems instead and added a few garlic cloves, per the suggestion here. Using the steamer insert while making this is pure genius. This will be perfect for Friday night chicken soup, too. Thank you so much!

By: Kaylyn

Kaylyn — Sat, 28 Jan 2023 02:44:54 +0000

I always add a little bit of fresh or ground ginger too!

By: Kristen Chidsey

Kristen Chidsey — Wed, 04 Jan 2023 11:43:12 +0000

In reply to Martina Keeny. Thank you for sharing!

By: Martina Keeny

Martina Keeny — Wed, 04 Jan 2023 03:47:55 +0000

In reply to Tracey. I’ve been making stock stove top for years. Then I read this tip for using an instapot. I don’t know where I read it, but wrapping the meat and aromatics in cheesecloth is a game changer. It is so easy to clean up and produces pretty clear stock. Hope this is helpful!

By: Kristen Chidsey

Kristen Chidsey — Thu, 15 Dec 2022 19:24:03 +0000

In reply to Gail. Thanks for sharing, Gail! So glad you enjoy this recipe and thank you for your tips.

By: Gail

Gail — Thu, 15 Dec 2022 18:33:47 +0000

In reply to Kristen Chidsey. Make a bunch and freeze it in mason jars! If it gets a hard layer of fat, after, just take it out. If it’s gelatinous, that’s great! When I make it I roast the bones for about half hour on 250 and I also add a tablespoon or so of apple cider vinegar. Helps bones release minerals.

By: Kristen Chidsey

Kristen Chidsey — Thu, 17 Nov 2022 11:41:21 +0000

In reply to Kristina Canale. Hi Kristina! I am sorry to hear that your family is not feeling well! I hope that you are back to yourselves very soon. In the meantime, glad you enjoyed the chicken stock!