Comments on: Instant Pot Pot Roast

By: Kristen Chidsey

Kristen Chidsey — Mon, 15 Jan 2024 13:01:59 +0000

In reply to Rosie Niery. Hi Rosie! I am sorry I wasn't able to reply immediately, we have company in town this weekend. However, for timing, I would suggest cutting the 4 pound roast in half, so that each roast is even in size and about 2 pounds. Then cook for 40 minutes on high pressure (20 minutes per pound). You want to base the timing on the largest cut of beef, not the total amount for this recipe.

By: Rosie Niery

Rosie Niery — Sun, 14 Jan 2024 17:29:32 +0000

In reply to Kristen Chidsey. I am anxious to try your recipe. I just gone I get a reply right away as I am making it today. 😁 My question is, I have roast that is 4 pounds and one that is 2 pounds. When determining how long to cook, do I use 6 pounds as my guide?

By: Kristen Chidsey

Kristen Chidsey — Thu, 14 Dec 2023 22:00:28 +0000

In reply to David Scott. Hi David! I am thrilled to hear you all enjoy so much! And yes, you will be fine to leave it on keep warm that long :) enjoy!

By: David Scott

David Scott — Thu, 14 Dec 2023 20:58:22 +0000

I have done this recipe multiple times and my kids love it over bread. I’m wondering if I can start the roast at 2:00 and let it naturally release and then on warm until I get home at 5:30 and then remove the meat and throw the potatoes and carrots in?

By: Kristen Chidsey

Kristen Chidsey — Fri, 20 Oct 2023 10:47:14 +0000

In reply to Shaheen. Wonderful! Thank you for sharing!

By: Shaheen

Shaheen — Fri, 20 Oct 2023 03:37:55 +0000

I recently had the pleasure of trying out this recipe at home, and I must say, it exceeded my expectations!

By: Brian

Brian — Sun, 15 Oct 2023 01:24:29 +0000

In reply to HomechefRob. Obviously this is a case of user error. Rather than blame the recipe, maybe do some troubleshooting and self-reflection, since everyone else was able to make it work.

By: Kristen Chidsey

Kristen Chidsey — Wed, 06 Sep 2023 11:30:14 +0000

In reply to Montana mama. I am so happy to hear your family enjoyed so much!

By: Montana mama

Montana mama — Tue, 05 Sep 2023 22:30:59 +0000

Awesome recipe. Just delicious. I seasoned with Dijon mustard, as well as horseradish and used garden fresh potatoes, carrots and tomatoes. I dredged the pot roast in flour and seasonings before pressure cooking it. So delicious! Huge hit we usually have leftovers and there was none tonight. 5 pound pot roast was gone! Thank you!

By: Kristen Chidsey

Kristen Chidsey — Sun, 03 Sep 2023 11:41:50 +0000

In reply to Nicole Balderson. I am thrilled to hear you enjoy, Nicole! Thanks for sharing!

By: Nicole Balderson

Nicole Balderson — Sun, 03 Sep 2023 01:25:00 +0000

This was excellent! And so easy to prepare. I had to go buy horseradish. Forgot how good that stuff is on roast beef. Thank you for the delicious recipe! I also added baby portobello mushrooms and onions to my veggie mix.

By: Kristen Chidsey

Kristen Chidsey — Tue, 22 Aug 2023 11:55:27 +0000

In reply to Michelle. Wonderful! Thank you for sharing!

By: Michelle

Michelle — Mon, 21 Aug 2023 17:48:22 +0000

Amazing! Thank you for also giving a gluten free option for gravy. This could not have been easier - and the roast was delicious!

By: Kristen Chidsey

Kristen Chidsey — Sun, 20 Aug 2023 12:46:54 +0000

In reply to HomechefRob. Hi Rob. I am sorry you had such a horrible experience. As you can see from other reviews, this is not to be expected. To clarify, you cooked your roast for 40 minutes on High Pressure with a full natural pressure release? Then removed the roast and cooked the vegetables? Or did you happen to do a quick release? And are you sure the roast was a chuck roast? Also, did you use the ingredients as listed or did you cut back on the liquid?

By: HomechefRob

HomechefRob — Sat, 19 Aug 2023 20:20:43 +0000

Horrible recipe!! Absolutely ruined my 2lb chuck roast. Completely overcooked! My roast was just over 2lbs, did the 20min per as directed, I now have tender vegetables with shoe leather. Would not try again, EVER!

By: Kristen Chidsey

Kristen Chidsey — Wed, 28 Jun 2023 10:42:10 +0000

In reply to Lizzie. Thank you so much for sharing, Lizzie! I am thrilled to hear you enjoyed the pot roast.

By: Lizzie

Lizzie — Tue, 27 Jun 2023 23:14:40 +0000

This was perfect. The gravy was so good too. I followed the recipe 100%.

By: Sharon

Sharon — Sun, 23 Apr 2023 16:24:11 +0000

I used this recipe with venison and also beef. Both were delicious! O added some celery as well, but what a great recipe!

By: Kristen Chidsey

Kristen Chidsey — Sun, 02 Apr 2023 11:04:20 +0000

In reply to Alyssa. Hey Alyssa, so happy to hear your family enjoyed this pot roast recipe. Let me know what I can do to help clarify the directions for you :)

By: Alyssa

Alyssa — Sun, 02 Apr 2023 03:49:05 +0000

In reply to Kristen Chidsey.

I got confused at the end but this is delicious! Even my picky 3 year told devoured the beef. Thank you very much!

By: Kristen Chidsey

Kristen Chidsey — Mon, 27 Mar 2023 18:14:32 +0000

In reply to Alyssa. Hi Alyssa! Sorry for any confusion. You can opt to prepare the gravy as my post instructs or use the video instructions with cornstarch, which is a great gluten-free option. I prefer the gravy as written in the post.