Comments on: Instant Pot Vegetable Soup

By: JVMI

JVMI — Tue, 14 Nov 2023 20:43:20 +0000

Made this as written but added a can of cannellini beans and a small jar of marinara sauce. Delish!

By: Kristen Chidsey

Kristen Chidsey — Sun, 20 Aug 2023 12:44:31 +0000

In reply to Barb. Thanks for sharing, Barb!

By: Barb

Barb — Sun, 20 Aug 2023 01:38:06 +0000

Made this tonight because i was feeling the need for something healthy. It was perfect! I especially loved the addition of the red wine and balsamic vinegar . I also added 2 teaspoons of tomato paste which i saw in another similiar recipe. Will definitely make this again.

By: Kristen Chidsey

Kristen Chidsey — Tue, 24 May 2022 16:02:52 +0000

In reply to Mary Barber. Hi Mary! I am not an expert at canning, but I do know that you need a certain about of acid (like lemon juice or vinegar) added to help preserve the recipe. Here is an article on how to can homemade soups that may help.

By: Mary Barber

Mary Barber — Mon, 23 May 2022 22:59:58 +0000

In reply to Kristen Chidsey. Do you know if this recipe can be canned in a pressure canner?

By: Karen W

Karen W — Fri, 15 Apr 2022 15:35:29 +0000

Thank you so much for this recipe! I am an Instant Pot beginner, and this turned out so well. I used a can of fire-roasted tomatoes, some cauliflower, frozen okra, lima beans, and corn, in addition to the other vegetables. I didn't have balsamic vinegar, so I used apple cider vinegar - not bad. I will definitely be making this again, with balsamic vinegar next time. Very easy and versatile recipe, delicious and comforting, too.

By: Kristen Chidsey

Kristen Chidsey — Mon, 11 Apr 2022 10:31:58 +0000

In reply to Laurie. I am so happy to hear this Laurie! Thank you for sharing!

By: Laurie

Laurie — Mon, 11 Apr 2022 03:27:22 +0000

This was exceptional! Great flavor and I love that the recipe uses fresh veggies.

By: Li

Li — Fri, 04 Mar 2022 14:26:03 +0000

This was a quick and easy recipe in the instant pot or stovetop.
And it was amazing~ as days go by it becomes even better.
And it can easily be added to if desired.

Placed into my favourites .

By: Kristen Chidsey

Kristen Chidsey — Mon, 14 Feb 2022 17:40:24 +0000

In reply to Darlene. You are welcome Darlene! Enjoy!

By: Darlene

Darlene — Mon, 14 Feb 2022 14:56:43 +0000

In reply to Kristen Chidsey. I have leftover veggies like red yellow orange peppers, baby spinach, and will add some other veggies…can’t wait to make it. I hate veggies going to waste so i make soup with them.. thank you for awesome recipe

By: Kristen Chidsey

Kristen Chidsey — Wed, 12 Jan 2022 18:47:12 +0000

In reply to Leslie. I hope you all stay warm and safe during the snow--and that your husband feels better! Glad to hear you enjoyed the recipe.

By: Leslie

Leslie — Wed, 12 Jan 2022 18:23:49 +0000

Perfect for getting ready for the winter snow headed our way. I got my kids to eat it and they not a fan of veggies! I made it again when my husband was sick and he said it paired nicely with his grilled cheese.

By: Kristen Chidsey

Kristen Chidsey — Sat, 01 Jan 2022 13:23:39 +0000

In reply to tine. I love hearing that Tine! Thanks for sharing!

By: tine

tine — Fri, 31 Dec 2021 23:03:42 +0000

Family reports this is one of the best soups we've ever had. Sincerely, thank you for this recipe. Made exactly to description with one small addition of 1/2tsp MSG to add a little more flavor. It's outstanding.

By: Kristen Chidsey

Kristen Chidsey — Wed, 08 Dec 2021 12:30:46 +0000

In reply to Reginia Sam. Hi Regina! I am so happy to hear you enjoyed! You can freeze this soup for up to 3 months in an airtight container, as long as you keep in mind that the potatoes will change in texture a bit after being defrosted.

By: Reginia Sam

Reginia Sam — Wed, 08 Dec 2021 02:11:05 +0000

In reply to Kristen Chidsey.

Made this today, absolutely yummy. It’s healthy, hearty and the balsamic vinegar really brings out the flavor. It’s a good break from meat. One question, will it keep in the freezer?

By: Kristen Chidsey

Kristen Chidsey — Tue, 02 Nov 2021 17:14:32 +0000

In reply to Rob Murray. Yes, but it won't be quite as rich in flavor. I would recommend low-sodium vegetable broth if you can't use beef broth. And happy birthday to your wife!

By: Rob Murray

Rob Murray — Tue, 02 Nov 2021 13:07:20 +0000

In reply to Kristen Chidsey. Hello. Making this for my wife’s 50th. Can I use low sodium chicken broth? Thx

By: Kristen Chidsey

Kristen Chidsey — Wed, 27 Oct 2021 17:11:53 +0000

In reply to Christine. You are so welcome Christine! I am so happy to hear you enjoyed.

By: Christine

Christine — Wed, 27 Oct 2021 17:09:28 +0000

Made this today and it is fantastic. Very easy to make. And the balsamic vinegar at the end is the perfect touch. Thanks for the recipe Kristen.