Comments on: 30-Minute Light and Bright Lemon Chicken Orzo Soup

By: Kristen Chidsey

Kristen Chidsey — Sun, 04 Dec 2022 13:48:44 +0000

In reply to Nicole DiDomenico. You can saute the chicken with the vegetables until just golden and then deglaze the pan. No need to remove the chicken.

By: Nicole DiDomenico

Nicole DiDomenico — Sun, 04 Dec 2022 00:20:02 +0000

In reply to Kristen Chidsey.

When making it in the instant pot do I saute the chicken and take it out saute tye vegetables and put it back?

By: Kristen Chidsey

Kristen Chidsey — Mon, 19 Sep 2022 17:06:57 +0000

In reply to Letha. Hi Letha! Barilla gluten-free orzo works well in this recipe.

By: Letha

Letha — Mon, 19 Sep 2022 15:04:38 +0000

Can you substitute gluten free pasta or rice?
Letha

By: Natalie

Natalie — Thu, 27 Jan 2022 10:01:58 +0000

Beautiful soup. Healing and healthy. I will make this for my son.

By: Katie

Katie — Thu, 27 Jan 2022 04:56:41 +0000

Lemon, chicken, and orzo are a match made in heaven. This soup is so comforting on cold winter days.

By: Kristen Chidsey

Kristen Chidsey — Tue, 18 Jan 2022 13:04:12 +0000

In reply to Louise. Hi Louise. I haven't tried using rice myself to give you the right ratios of rice (as it expands and soaks up more liquid than pasta) or the cooking time. That said, I would think 1/4 cup rice at 2 minutes of cook time on high pressure with natural pressure release would work well.

By: Louise

Louise — Tue, 18 Jan 2022 00:48:18 +0000

Hi Kristen,
I'm allergic to gluten so wonder if I could make this recipe in my Instant Pot with rice instead.
Thank you so much for your recipes.