Comments on: Gluten-Free Cinnamon Muffins

By: Kristen Chidsey

Kristen Chidsey — Sun, 18 Feb 2024 13:51:36 +0000

In reply to Michelle. Thrilled to hear you love these muffins, Michelle! Thanks for taking the time to leave a comment and review :)

By: Michelle

Michelle — Sun, 18 Feb 2024 04:23:19 +0000

This is my new favorite gluten-free muffin recipe!! Thank you!

By: Kristen Chidsey

Kristen Chidsey — Tue, 07 Mar 2023 11:57:18 +0000

In reply to Allison. Hey Allison! I wouldn't recommend using white sugar in the topping as it won't get at all crumbly. But you can increase the butter by 1 tablespoon if desired. As for the weird taste, it may have been the gluten-free flour. What brand did you use?

By: Allison

Allison — Sun, 26 Feb 2023 14:35:52 +0000

Followed this recipe perfectly and they had a weird taste. Too much brown sugar for me. I would swap out the brown sugar for regular sugar in the topping and add a little more butter. It wasn’t enough to get it super crumbly so it ended up being more just flour on top in some parts.

By: Kristen Chidsey

Kristen Chidsey — Tue, 29 Nov 2022 11:42:22 +0000

In reply to Chrissy. Hi Chrissy! I am sorry to hear these muffins did not turn out for you. This is the first complaint I have had about the muffins being "hard" or dry. Can you let me know what brand of flour you used and if you made any substitutions? I want to ensure this does not happen again for anyone.

By: Chrissy

Chrissy — Tue, 29 Nov 2022 00:39:02 +0000

Very, very dry and hard!

By: Kristen Chidsey

Kristen Chidsey — Sat, 05 Nov 2022 22:10:59 +0000

In reply to Darlene. Hi Darlene. You would need to use 4 egg whites.

By: Darlene

Darlene — Sat, 05 Nov 2022 21:08:54 +0000

I I would like to substitute the whole eggs for egg whites. How many do I need?

By: Angela

Angela — Thu, 20 Oct 2022 19:08:03 +0000

I only had a 1/2 cup of glisten free baking flour substituted the rest with almond flour. Added extra to make it a batter texture, added extra cinnamon too.
Was soooo good!

By: Debbie Crawford

Debbie Crawford — Sun, 02 Oct 2022 20:34:11 +0000

In reply to Leslie Templeton.

Easy recipe, followed exactly. My first attempt at GF. Just okay to me.

By: Kristen Chidsey

Kristen Chidsey — Mon, 28 Mar 2022 19:26:58 +0000

In reply to Liz. I am sorry to hear that Liz. Did you add the streusel topping as well? That topping has a lot of flavor.

By: Liz

Liz — Sun, 27 Mar 2022 23:15:37 +0000

These were super moist and the texture was great but I found them too be too bland for my taste.

By: Leslie Templeton

Leslie Templeton — Tue, 25 Jan 2022 02:43:37 +0000

In reply to Kristen Chidsey.

okay thank you 🙂

By: Kristen Chidsey

Kristen Chidsey — Mon, 24 Jan 2022 15:58:22 +0000

In reply to Judi. I love hearing you enjoyed Judi! Thanks for sharing.

By: Judi

Judi — Mon, 24 Jan 2022 00:39:50 +0000

This recipe was good. I used 1 1/2 tsp of vanilla and 1/2 tsp of Almond.

By: Kristen Chidsey

Kristen Chidsey — Sat, 22 Jan 2022 18:24:42 +0000

In reply to Leslie Templeton. Hi Leslie, thanks for the feedback. I will try to weigh for better conversions, but in the future, don't fill your muffin tin more than 2/3rd of the way full.

By: Leslie Templeton

Leslie Templeton — Sat, 22 Jan 2022 18:01:31 +0000

I tried this recipe and I really love it but my muffins were too big for 10. I guess I should try 12 next time? They overflowed somewhat. I went by the 1/4 cup for 10. Would love it if you could add a weight conversion by grams as it may be more accurate for each time it's made. Flavor is great and I will make them again. Really enjoying them even though they didn't turn out as pretty as yours 🙂 Thanks for sharing the recipe!

By: Kristen Chidsey

Kristen Chidsey — Tue, 17 Aug 2021 00:49:19 +0000

In reply to Emily Gatlin. I have not tried with cassava flour and would suspect it would need modification.

By: Emily Gatlin

Emily Gatlin — Mon, 16 Aug 2021 21:50:21 +0000

Hi, do you think this would work with Cassava flour? These look delicious!

By: Kristen Chidsey

Kristen Chidsey — Sat, 24 Jul 2021 11:04:19 +0000

In reply to KJ. Did you use regular butter or coconut oil? It sounds like there may have been too much liquid in the crumble (would happen if using nondairy butter)--or that your butter was too soft.

By: KJ

KJ — Sat, 24 Jul 2021 01:38:55 +0000

In reply to Courtney.

The muffin part was great! For some reason the crumble part sort of melted off and formed a weird crust that wasn’t so appetizing. Not sure why. I might just bake the muffin part and add chocolate chips or nuts next time.