Comments on: Quick & Easy Homemade Ramen

By: Kristen Chidsey

Kristen Chidsey — Sun, 27 Aug 2023 11:23:10 +0000

In reply to Stephanie. I hope you all feel better soon!

By: Stephanie

Stephanie — Sat, 26 Aug 2023 19:06:43 +0000

In reply to Kristen Chidsey. Thank you Kristen for responding. Everyone is under the weather and am trying the instant pot recipe you mentioned right now.

By: Kristen Chidsey

Kristen Chidsey — Tue, 06 Jun 2023 10:24:45 +0000

In reply to Stephanie. Hi Stephanie! I am so happy to hear your family enjoys this recipe! It is a bit harder to make this recipe in the Instant Pot and have the vegetables turn out with the same consistency, but it can be done. Add the broth, ginger, garlic, soy sauce, miso, vinegar, mushrooms, and red peppers and cook on high for 5 minutes with a natural pressure release, and then add the noodles and greens to the hot liquid, place the lid on the inner pot and let the greens wilt and noodles soften.

By: Stephanie

Stephanie — Sun, 04 Jun 2023 19:03:39 +0000

Kristen, my family loves this meal. I was wondering if you l, or anyone, has tried to do some of the steps in the Instant pot.

By: Kristen Chidsey

Kristen Chidsey — Thu, 23 Mar 2023 10:52:05 +0000

In reply to Emily key. I love that too! Thanks for sharing, Emily!

By: Emily key

Emily key — Thu, 23 Mar 2023 01:45:43 +0000

Absolutely delicious, and I loved that it wasn’t so salty.

By: Kristen Chidsey

Kristen Chidsey — Tue, 14 Mar 2023 10:39:06 +0000

In reply to David. Hi David. The recipe specifically indicates to not replace the gingerroot with ginger powder, as the flavor is overwhelming. I am sorry you missed that, but it would explain the off-putting taste.

By: David

David — Tue, 14 Mar 2023 03:22:08 +0000

I was trying to taste of ingredients. I don't have ginger root and shitake mushrooms. I use ingredients instead of the original ginger powder 2 tablespoons. I did taste ramen it too much ginger powder. I don't want to use ginger 2 tablespoons again.

By: Jill

Jill — Thu, 05 Jan 2023 01:07:06 +0000

Delicious! I will make this again!

By: Kristen Chidsey

Kristen Chidsey — Tue, 25 Oct 2022 10:45:36 +0000

In reply to Mother of Girls. What a huge compliment for this ramen recipe to be compared to Chicago ramen restaurants. Thank you! That said, feel better soon!

By: Mother of Girls

Mother of Girls — Mon, 24 Oct 2022 23:04:54 +0000

My family is all sick with a stomach virus right now, and when we’re sick, we look for water based soup and teas to stay hydrated and keep something in our tummies. This fit the bill. We left out all toppings just because vomiting anything more than noodles and broth would feel awful. My husband made the broth to your specifications and included some sesame oil for that extra flavor. I had a box of Ocean’s Halo Organic ramen noodles specifically to make ramen bowls on our meal plan this week before this virus took over our family. The flavors are amazing! Being in the Chicago suburbs, I have a lot of trendy restaurants and pop-ups serving really good ramen among other things. So I think I can safely say this is on par with those establishments. Thanks for a great recipe. And when we are all feeling better, I will make this again with toppings! Can’t wait!

By: Kristen Chidsey

Kristen Chidsey — Sun, 07 Feb 2021 12:35:28 +0000

In reply to Monica Weatherspoon. I am so glad you enjoyed---gotta love a fast, yet healthier recipe!

By: Monica Weatherspoon

Monica Weatherspoon — Sat, 06 Feb 2021 23:44:18 +0000

This was perfect and delicious! Thank you so much for the recipe. I feel much better giving this to my son than the packaged kind. I was so worried about finding a great broth recipe, but my son (and all of us) loved the broth! It was easy, and when I made some for my husband, it only took me 10-15 minutes once I knew what I was doing.

By: Four

Four — Fri, 01 Jan 2021 07:55:54 +0000

Very tasty! Will definitely come back to the this ^^

By: Kristen Chidsey

Kristen Chidsey — Sun, 15 Nov 2020 12:50:18 +0000

In reply to Lena. Hi Lena! I am glad you enjoyed but sorry you did not feel the serving size was adequate.

By: Lena

Lena — Sun, 15 Nov 2020 00:06:07 +0000

In reply to Kristen Chidsey.

Tasted really good! But only served 2 people... I don't know why it said 4 (unless you're into REALLY small servings lol). Last minute I had to double the broth and the noodles and didn't have time to double the veggies... ended up feeling kind of empty 🙁 I'm excited to make it again though with double everything! I added mensa, a cup and a half of mushrooms, and half as much ginger and it tasted great!

By: Kristen Chidsey

Kristen Chidsey — Mon, 19 Oct 2020 10:49:06 +0000

In reply to Meghan. Hi Meghan! I hate hearing you did not enjoy this soup. If you were expecting pho, this would be completely different. Pho is a really rich, yet light meat broth with less additional flavors.

By: Meghan

Meghan — Mon, 19 Oct 2020 05:39:31 +0000

I’m so sorry! I was so excited to tried this and it smelled so good, but the broth tasted terrible! We followed the recipe, I’m wondering if we were expecting it to be more like Pho and it just wasn’t the same? 😰

By: Kristen Chidsey

Kristen Chidsey — Tue, 25 Aug 2020 19:20:21 +0000

In reply to Nicole. Hi Nicole. I have reheated with success. The noodles do get a bit softer and swell, but we still enjoy!

By: Nicole

Nicole — Tue, 25 Aug 2020 17:56:44 +0000

If I make ahead of time - will it keep in refrigerator and heat up as well? Wondering how the BokChoy and noodles hold up in broth overnight?

By: Kristen Chidsey

Kristen Chidsey — Wed, 22 Apr 2020 11:16:21 +0000

In reply to Doris. Hi Doris! I am so sorry your vacation plans were cancelled. But I am glad you found this recipe, made the best of a disappointing situation and enjoyed! I hope you enjoy many times again and I hope you get to take that trip soon!