Comments on: Homemade Turkey Tetrazzini - No Canned Soup

By: Kristen Chidsey

Kristen Chidsey — Mon, 29 Jan 2024 23:53:51 +0000

In reply to Karen Glenn. Hi Karen! This is one recipe I don't recommend freezing due to the fact that the cream can separate a bit when thawed. It is safe to do so, but the texture may be a bit off-putting.

By: Karen Glenn

Karen Glenn — Mon, 29 Jan 2024 22:47:24 +0000

This looks delicious!! Can the leftovers be frozen?

By: Kristen Chidsey

Kristen Chidsey — Mon, 29 Jan 2024 12:14:15 +0000

In reply to Alice Tucker. Hi Alice. Thanks for your feedback. It may have been that the cooking time needed reduced or a smaller pan needed to be used.

By: Alice Tucker

Alice Tucker — Mon, 29 Jan 2024 00:12:05 +0000

I made half recipe but it came out dry. Next time I’ll use more sauce and cover with foil

By: Sulo

Sulo — Thu, 04 Jan 2024 18:35:59 +0000

Thank you for this basic delicious recipe - i was looking a long time for a classic Turkey Tetrazinni without added peas, peppers etc. This is perfect with a green salad and focaccia or baguette.

By: Kristen Chidsey

Kristen Chidsey — Mon, 27 Nov 2023 21:21:01 +0000

In reply to Mindy. Wonderful! Thank you for sharing!

By: Mindy

Mindy — Mon, 27 Nov 2023 20:20:38 +0000

Delicious!! Made according to recipe. Used milk, marsala cooking wine, Italian seasoning. That and nutmeg gives nice flavor.

By: Berie

Berie — Sat, 04 Nov 2023 15:44:47 +0000

Thank you!!!

By: Kristen Chidsey

Kristen Chidsey — Fri, 13 Oct 2023 12:01:22 +0000

In reply to Mary. Thrilled to hear you enjoyed, Mary!

By: Mary

Mary — Fri, 13 Oct 2023 00:29:46 +0000

Excellent dish. A welcome change!

By: DANIEL ALSPAUGH

DANIEL ALSPAUGH — Fri, 24 Mar 2023 08:31:49 +0000

Amazingly delicious, next time I hope to have sherry and nutmeg to add. I added some onion. My suggestion if it was dry is don't over cook and if it seems a little runny that's OK because by the time it has cooked and sits for a bit it will evaporate some but I'm careful not to lose the creamy taste.

By: Kristen Chidsey

Kristen Chidsey — Sun, 27 Nov 2022 12:34:02 +0000

In reply to Kim. Thanks, Kim! I love hearing you enjoyed this recipe for Tetrazzini.

By: Kim

Kim — Sun, 27 Nov 2022 08:05:55 +0000

Very good. I wouldn’t change a thing.

By: Angela mughal

Angela mughal — Mon, 27 Dec 2021 19:22:44 +0000

I not only did the way you said; I also did layer of spaghetti, Frozen peas, Frozen zucchini blend: and turkey then repeat layer of spaghetti, peas, zucchini blend and this time instead of turkey I added leftover ham then layer of spaghetti. In sauce along with parietal I also added shredded Colby jack cheese. I also added some cinnamon to sauce and fresh minced garlic; celery and carrots.Then topped with the shredded cheese then panko noodles. This dish is out of this world. Kids love it.

By: Diana

Diana — Tue, 02 Nov 2021 19:04:58 +0000

Great looking recipe! I know what I'm having for dinner tonight, yum!

By: Nellie Tracy

Nellie Tracy — Tue, 02 Nov 2021 17:09:08 +0000

Delicious! Great recipe to have on hand with holiday season looming!

By: Kristen Chidsey

Kristen Chidsey — Mon, 22 Feb 2021 16:12:11 +0000

In reply to Deb. Hi Deb! It is 1/4 teaspoon of freshly grated nutmeg. Enjoy!

By: Deb

Deb — Mon, 22 Feb 2021 14:38:11 +0000

How much nutmeg do you add? I couldn't find it in the recipe.

By: Kristen Chidsey

Kristen Chidsey — Tue, 25 Aug 2020 11:45:00 +0000

In reply to Araceli Rodriguez. I am glad your family enjoyed this lightened up version :)

By: Araceli Rodriguez

Araceli Rodriguez — Tue, 25 Aug 2020 03:06:50 +0000

It was easy and not as heavy as other recipes of other chefs. My family really like it. Thanks!

By: Kristen Chidsey

Kristen Chidsey — Fri, 10 Jan 2020 18:07:16 +0000

In reply to Deborah Schroder. Hi Deborah, I have not tried this recipe in the Instant Pot and it would take a lot of experiments in order to get the proportions correct and not get a burn notice.