Instant Pot Chicken Cacciatore is made with tender chicken in a rich, hearty tomato sauce that delivers the same classic Italian flavors you know and love in a fraction of the time!
Looking for more flavorful Instant Pot Chicken Recipes? Be sure to check out Instant Pot Chicken Tacos, Instant Pot BBQ Chicken, Instant Pot Chicken Tortilla Soup, and Instant Pot Whole Chicken.
Chicken Cacciatore is a classic Italian dish, made with chicken that is braised in a rich, hearty, tomato sauce filled with peppers, onions, capers, and olives. It is a bright, acidic, comforting dish that traditionally takes hours to make.
Unless of course, you use an electric pressure cooker!
Just like my recipes for Instant Pot Fettuccine Alfredo, Instant Pot Pasta Fagioli, and Instant Pot Zuppa Toscana, this recipe for Instant Pot Chicken Cacciatore delivers a classic Italian dish much faster than the classic recipe, yet sacrifices NOTHING in terms of flavor.
Chicken thighs are quickly braised with a rich sauce made with tomatoes, wine, capers, and garlic. Add in peppers, onions, olives, and mushrooms, this dish has it all! But best of all, this recipe is easy enough to prepare for a weeknight meal, yet impressive enough to serve for company.
Ingredients for Chicken Cacciatore
- Chicken Thighs: Chicken thighs are a bit richer in flavor than chicken breasts, yet they still cook up fast, making them perfect for this Italian dish. For best results, use skinless chicken thighs. I have provided cooking times for both bone-in and boneless chicken thighs.
- Bell Peppers: This recipe calls for two bell peppers. Use any color or combination of colors you like.
- Onion: A white or yellow is best, rather than a red or sweet onion.
- White wine: I recommend using a dry white wine, such as a chardonnay or pinot grigio, to add a nice acidic depth of flavor to the cacciatore. Feel free to use additional chicken stock/broth in place of the wine if you don't care to cook with alcohol.
- Chicken Stock: Use either low-sodium store-bought, homemade chicken stock, or Instant Pot chicken stock.
- Mushrooms: Use sliced baby Bella or button mushrooms, or omit the mushrooms if you don't care for them. This recipe will still be plenty flavorful!
- Capers: Capers add the perfect salty, briny finish to the cacciatore. If you happen to not like capers, you can omit them, but keep in mind you may need to finish with additional salt.
- Olives: Use Kalamative or black olives, or omit them if you don't care for olives.
- Crushed Tomatoes: Use canned tomato puree or crushed tomatoes as the base for this hearty tomato sauce.
- Balsamic Vinegar: This sounds odd, but by finishing this dish with vinegar, the flavors pop and the overall finish is mouthwatering. Feel free to use red wine vinegar if you don't have balsamic on hand. Do not use white vinegar or apple cider vinegar.
How to Make Chicken Cacciatore in the Instant Pot
The following tips are provided to help you achieve perfect results. You will find the detailed instructions in the recipe card at the bottom of this post or follow along as I make this dish in the video below.
Step One: Saute the Chicken. To add additional flavor and texture to the chicken cacciatore, I recommend sauteeing the chicken thighs. This does take a few extra minutes of prep time but gives the dish the best flavor.
Step Two: Saute the Vegetables. Just like sauteeing the chicken, sauteeing the onions and peppers will help to enhance the flavor of the traditional dish. It is best to saute the vegetables separately from the chicken, allowing everything to cook evenly and the chicken to brown easily.
Step Three: Deglaze the Inner Pot. Any time you saute ANYTHING in the inner pot, you must deglaze the pan to prevent a burn notice. To do this in this recipe for Instant Pot Chicken Cacciatore, add wine (or broth) into the inner pot with the saute function still on. As the wine cooks for a minute or two, use a spatula or spoon to scrape up any browned bits on the bottom of the pot.
Step Four: Layer Ingredients. Stir in the chicken stock and seasonings into the vegetable mixture. Nestle the seared chicken thighs into the sauce. Pour the tomatoes over the chicken thighs and DO NOT STIR!
Step Five: Pressure Cook. Close the lid on the pressure cooker, being sure the vent knob is placed towards the sealed position. Cook on high pressure for 8 minutes. Once the cooking time has elapsed, allow the pressure to release naturally for at least 10 minutes. This will keep the chicken super tender and juicy.
Step Six: Thicken the Cacciatore Sauce. At this point, your chicken cacciatore has an insane flavor and can be enjoyed as is. However, if desired, you may want to thicken the tomato sauce, for a richer, thicker sauce by simmering the sauce using the saute function for a few minutes.
Step Seven: Serve. Instant Pot Chicken Cacciatore is best served over pasta, rice, spaghetti squash, creamy grits, polenta, or even mashed potatoes. Something to soak up the delicious sauce. And of course, a little freshly grated parmesan cheese never hurt anything!
Mom Tip: If your kids are opposed to vegetables, olives, and capers in their tomato sauce, as mine are, blend a bit of the cacciatore sauce for them. Dice up the chicken and serve with the blended sauce over pasta.
FAQs on Instant Pot Chicken Cacciatore
Absolutely! You can replace the chicken thighs with boneless skinless chicken breasts. I would sear the chicken breasts as you did the chicken thighs and decrease the cooking time to 6 minutes.
No! While it does help to develop flavor in the chicken cacciatore, you can skip this step. Just add a minute to the cooking time.
More Instant Pot Italian-American Recipes
- Instant Pot Lasagna
- Instant Pot Creamy Italian Pasta
- Instant Pot Chicken Marsala
- Instant Pot Lasagna Soup
- Instant Pot Marry Me Chicken
- Instant Pot Pasta Fagioli
- Instant Pot Zuppa Toscana
If you tried this recipe for Instant Pot Chicken Cacciatore, I would love for you to leave a comment and review below.
Instant Pot Chicken Cacciatore
Ingredients
- 1-½ tablespoons olive oil divided
- 6-8 skinless chicken thighs bone-in or with bone
- kosher salt and pepper
- 1 green pepper diced
- 1 red pepper diced
- 1 small onion diced
- 1 cup sliced baby bella mushrooms
- 1 tablespoon minced garlic
- ½ cup dry white wine such as Riesling or Chardonnay
- ½-¾ cup low-sodium chicken stock *see note
- 2 teaspoons dried oregano
- ¼ teaspoon crushed red pepper flakes
- 2 tablespoons capers
- ½ cup Kalamative olives sliced
- 28 ounces crushed tomatoes
- 1 tablespoon balsamic vinegar
Instructions
- Turn the instant pot to saute, add 1 tablespoon of oil, and let heat for a minute or two. While the oil is heating, pat the chicken dry with a paper towel and liberally season with salt and pepper on both sides. Add the chicken thighs to the oil, in a single layer (you may need to work in batches). Cook the chicken until golden on each side, about 3-4 minutes per side. Once golden, remove the chicken and place it on a plate.
- If the inner pot is dry, add in the remaining ½ tablespoon of olive oil and add the onions and peppers. Saute for 2-4 minutes, or until onions begin to soften. Once the onion has softened, add in the mushrooms and garlic and saute for another 30-60 seconds.
- Add in the wine and deglaze Instant Pot, scraping up any browned bits on the bottom of the pot. Let the wine cook off for 1 to 2 minutes. Turn the Instant Pot OFF by hitting cancel.
- To the inner pot, add the chicken stock, oregano, olives, capers, and a pinch of salt and pepper. Stir to combine and then nestle the seared chicken thighs into the sauce. Sprinkle chicken with a bit of salt and pepper. Pour the tomatoes over the chicken thighs and DO NOT STIR!
- Close the lid on the pressure cooker, being sure the vent knob is placed towards the sealed position. Cook on high pressure for 7 minutes for boneless chicken thighs and 8 minutes for bone-in chicken thighs.
- Once cook time has elapsed, allow pressure to release naturally for at least 10 minutes. After pressure has naturally released, open the Instant Pot and remove the cooked chicken to a new clean plate.
- Turn the saute function back on the Instant Pot (hit cancel and then saute). Stir in the balsamic vinegar and then simmer the sauce to thicken, for 3-5 minutes. Taste and adjust the sauce with more salt and black pepper.
- Serve chicken with sauce over noodles or rice topped with fresh basil and parmesan if desired.
Debbie L.
I tried this today with 8 chicken thighs, some smaller and some larger, but they all cooked perfectly. Followed recipe exactly and it was EXCELLENT! Husband says "it's a keeper" so you know it was good. Even though the cooking is quick there is a bit of preparation, but once you get it all in there is goes fast. So fast, I suddenly realized I needed to cook some rice in a hurry before the chicken was done. We have lots of yummy leftovers. We will be making this again. Thanks Kristen for your wonderful website and videos!! You rock!!
Kristen Chidsey
Wonderful! So happy to hear you enjoyed the Chicken Cacciatore!