Peach Cobbler

Made with juicy, sweet peaches and a buttery biscuit cobbler, Homemade Peach Cobbler is the ultimate dessert recipe!

This Old-Fashioned Peach Cobbler is not only delicious, but it is also incredibly simple to make and can be made with fresh, frozen, or canned peaches, making it the perfect dessert to enjoy year-round. Serve it with a scoop of homemade vanilla ice cream or a dollop of homemade whipped cream for a family-favorite dessert.

It is no secret that I love peaches! In my book, nothing beats a juicy, ripe summer peach on a hot summer day, but I also can never resist a grilled peach, peach crisp, or a big old bowl of warm peach cobbler.

And this recipe for Homemade Peach Cobbler is my all-time favorite peach cobbler, no scratch that, cobbler recipe of all time!

Notes on Ingredients

• Peaches: Use any variety of ripe, freestone peaches. While I prefer fresh peaches, you can prepare this cobbler any time of the year using frozen or canned peaches.
• Sugar: Brown sugar is used for the fruit filling, as it creates a much richer fruit filling and pairs wonderfully with the peaches. Granulated sugar is used for the biscuit topping to give it a sweet, caramelized finish.
• Spices: Cinnamon is a classic addition to peach cobbler. I also added a bit of ground ginger. It is unexpected but it makes this filling stand out from other recipes and gives the cobbler filling so much warmth.
• Lemon Juice: A tiny bit of lemon juice will help balance out the sweetness and create a rich syrup. Fresh lemon juice is, of course, best, but jarred can be used in a bind.
• Cornstarch: The cornstarch will help to thicken up the juices from the peaches to create a thick, rich, syrup in the cobbler. Use tapioca starch in place of cornstarch if needed.
• Homemade Biscuit Mix: Mix all-purpose flour, salt, and baking powder for a simple homemade biscuit base that is so much better tasting than a pre-made mix.
• Butter: Be sure to use unsalted, cold butter for the best results.
• Buttermilk: Buttermilk is a key ingredient in the cobbler topping. However, there is no need to purchase buttermilk if you don't have it on hand. Simply add ½ teaspoon distilled vinegar or lemon juice to a mixing cup and pour in enough milk to equal ½ cup milk. Let sit for 5 minutes before using.

How to Make Peach Cobbler

Step One: Prepare the Peaches. The first step to preparing this cobbler is to prepare your peaches.

• If using fresh peaches, you will want to remove the peels and pit from the peaches and then slice them into wedges.
• For frozen peaches, simply defrost 6 cups of frozen peach slices and drain off the juices before preparing the cobbler.
• If using canned peaches, drain 45 ounces of canned peaches (or three 15-ounce cans) before proceeding with the recipe.

Step Two: Flavor the peaches. For the peaches to get sweet and syrupy, you want to toss the peach slices with sugar, cornstarch, and spices. Once mixed layer, the peaches into a buttered dish and bake for 15 minutes. This lets the peaches get perfectly soft without overcooking the cobbler topping.

Step Three: Prepare Biscuit Cobbler Topping. While the peaches are baking, prepare the cobbler biscuit topping. Keep in mind you don't want to overmix your biscuit dough, just let the ingredients come together so your cobbler topping remains flaky and light.

Step Four: Top Peaches with Biscuit Dough. After 15 minutes, carefully remove the peaches from the oven and evenly spread the biscuit topping over the peaches. I find this is best done with 2 spoons. Brush the biscuit topping with an egg wash or buttermilk and then sprinkle with granulated sugar. his gives the cobbler a deliciously golden, slightly sweetened crust.

Step Five: Bake. Bake the cobbler until the biscuits are browned and the peach filling is bubbly and thick.

Step Six: Serve. Homemade peach cobbler is best served warm. And while it stands on its own, it is even better when topped with no-churn vanilla ice cream, homemade vanilla ice cream, whipped cream, or even milk.

Leftover Peach Cobbler?

Peach Cobbler is best when enjoyed warm, right after being baked. However, if you have leftovers, allow them to cool, and store them in an airtight container in the refrigerator for up to 4 days.

To reheat the peach cobbler, dish up the cobbler into individual servings and microwave for 30-45 seconds. Alternatively, heat the cobbler for 20 minutes in a 300-degree oven until warm.

Recipe FAQs

More Summer Dessert Recipes

• Grilled Peaches
• Peach Crisp
• Blueberry Crumb Bars
• Blackberry Crisp
• Fudgesicles
• Drumstick Ice Cream Cones

Whether you have fresh peaches, frozen peaches, or even canned peaches, this cobbler hits the spot! Let me know in the comments how you enjoyed it! I love hearing from you!